Veggie Skewers Become the grill master! Having marinated & grilled vegetable skewers are a great way to prepare your healthy ingredients. Especially when complemented with a delicious steak! Give this recipe a try today!
Jump To :
second_bodycontent_area01

SERVINGS
For 6 Skewers

 
 
 

INGREDIENTS

  • 1 cooked corn on the cob
    		•
  • 1 yellow zucchini
    		•
  • 1 green zucchini
    		•
  • 1 red bell pepper
    		•
  • 1 green bell pepper
    		•
  • 1 red onion
    		•
  • 6 brown mushrooms
    		•
  • 1 sprig rosemary
    		•
  • 5 tbsp olive oil
    		•
  • salt, pepper
    		•

    PREPARATION

    Preparation time: 30 minutes

    Wash and clean the vegetables. Cut the corn and courgettes into equal slices. Quarter the peppers and cut the quarters in half again crosswise. Peel the red onion and cut into six parts. Wash the rosemary, shake dry, pluck off the needles and chop. Mix the rosemary with the olive oil and season with salt and pepper.

    Place the vegetables alternately onto the skewers until there are no vegetables left. Brush the finished skewers all over with the rosemary oil.

    Grill the skewers evenly on all sides on a hot grill or in a hot grill pan until they have the characteristic grill pattern and the vegetables are cooked. If necessary, season again with salt and pepper after grilling.

    Tip: If the wooden skewers are soaked in water for 2-3 hours before grilling, they will not burn so quickly at the high temperature.

    Info: The vegetable skewers are easy to prepare and can be stored under vacuum in the ZWILLING FRESH & SAVE gratin dish until ready to eat.

    Discover More Recipes

    See All
    Inspiring Recipes
    Goa coconut curry
    Inspiring Recipes
    No-bake quinoa energy bars
    Inspiring Recipes
    Salmon with roasted cauliflower and chickpeas and yogurt dressing
    Inspiring Recipes
    Lentil salad with roasted vegetables and feta cheese