Recipe for a delicious Mac And Cheese

Mac And Cheese Outrageously cheesy and addicting with every bite! We’ve combined three of our favourite cheeses into this dish and this recipe is a definite keeper! Mac & Cheese is one of those dishes that can take on so many tasty forms, treat yourself to a creamy delight and make sure you try this version for dinner!

Jump To :

SERVINGS
8

INGREDIENTS

750 g macaroni pasta	salt
60 g butter, room temperature	40 g wheat flour
300 g Parmesan cheese	250 g Cheddar cheese
250 g Emmental cheese	200 ml cream
400 ml milk	½ tsp sweet paprika powder
pepper

PREPARATION (55 Mins.)

1. Preheat the oven to 200 °C/180 °C fan. Cook the pasta for about 5 minutes in enough salted water. Make sure that they do not cook too long, because they will be in the oven for another 35 minutes afterwards. Knead the butter with the flour. Grate the cheese.

2. Mix up the cream and the milk, boil it and put in the flour and butter mix. Cook until the sauce gets thick. Season the sauce with paprika powder, salt and pepper and add halve of the Parmesan cheese. Use a hand blender to blend the sauce until smooth.

3. Mix up the pasta, the sauce and 2/3 of the Cheddar and Emmental cheese in a STAUB gratin dish (34 x 24 cm). Add an extra layer of cheese on top and put it into the oven for about 35 min until the cheese forms a nice brown crust.