BRAISED PAPRIKA There’s so many ways you can enhance the flavours of your meals. Try braising your veggies with the sweet & smokey paprika.
Jump To :
second_bodycontent_area01

SERVINGS
4

 
 
 

INGREDIENTS

  • 2 red bell peppers
    		•
  • 2 yellow bell peppers
    		•
  • 4-6 garlic cloves
    		•
  • 6 tbsp. olive oil
    		•
  • 2-3 rosemary sprigs
    		•
  • Sea salt
    		•
  • Ground black pepper
    		•
  •  
    		•

    1. Pre-heat the oven to 180°C.

    2. Quarter the bell peppers, remove the core and seeds.

    3. Peel and halve the garlic cloves.

    4. Mix the bell pepper quarters with the garlic and olive oil in a bowl, then transfer with the oil to a Staub cocotte and braise in the oven for about 30 min.

    5. Let the soft , braised bell peppers cool and then peel off the skins.

    6. Return the peeled bell peppers into the braising oil in the cocotte, mix in the freshly picked rosemary and season with salt and pepper.

    Discover More Recipes

    See All
    Inspiring Recipes
    Goa coconut curry
    Inspiring Recipes
    No-bake quinoa energy bars
    Inspiring Recipes
    Salmon with roasted cauliflower and chickpeas and yogurt dressing
    Inspiring Recipes
    Lentil salad with roasted vegetables and feta cheese