Berry French Toast Make your weekend breakfasts a little sweeter! This Berry-delicious recipe is perfect to make any morning a special one. Kick-start your day on a happy note with our one of a kind french toast.
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SERVINGS
4

 
 
 

INGREDIENTS

  • 6 large eggs
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  • 1-3/4 cups fat-free milk
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  • 1 teaspoon sugar
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  • 1 teaspoon ground cinnamon
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  • 1 teaspoon vanilla extract
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  • 1/4 teaspoon salt
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  • 1 loaf (1 pound) French bread, cubed
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  • 1 package (12 ounces) frozen unsweetened mixed berries
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  • 2 tablespoons cold butter
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  • 1/3 cup packed brown sugar
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  • Optional: Confectioners‘ sugar and maple syrup
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    HOW TO MAKE IT

    1. Mixe together first 6 ingredients. Place bread cubes in a STAUB baking dish. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight

    2. Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.

    3. In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners‘ sugar and serve with syrup.

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