INGREDIENTS

Sandwich

• Butter for spreading
• 2 slices of square whole grain bread
• 2 lettuce leaves (e.g. romaine lettuce heart)
• 2 slices of cheese (e.g. butter cheese, Gouda)
• 4 slices of cucumber
• 1 small tomato, sliced
• 1 radish, sliced
• 1 hard-boiled egg, sliced

Also

• 1 small apple
• 1 handful of green and red grapes
• 1 handful of trail mix
• 1 handful of pomegranate seeds

HOW TO MAKE IT

Preparation

Butter the bread slices and top with the washed and slightly plucked salad leaves. Arrange the cheese, cucumber, tomato, radish and egg slices decoratively on top. Place the second slice of bread on top and cut diagonally in half.

To prepare the sliced fruits, wash and dry the apple, quarter it, remove the core and cut into slices. Wash the grapes, allow them to drain well and then pluck them.

Put the sandwich in the ZWILLING FRESH & SAVE Lunchbox To Go. Place the divider and the sliced fruit next to it. Fill the sauce boxes with trail mix and pomegranate seeds. Close the boxes, vacuum-seal them, and store them until you are ready to enjoy them.

Tip

The sandwich can be refined with other ingredients such as cream cheese, avocado or cress, depending on your taste.

Info

The ZWILLING FRESH & SAVE Lunchbox To Go provides airtight storage and keeps breakfast fresh for a long time. The practical dividers keep everything in its place without the ingredients mixing.