Henckels Classic 8 inch Carving knife

A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is thinner than a chef's knife enabling it to carve thinner, more precise slices. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels

• Hand honed, precision cutting edge
• One-piece forged construction for high durability, strength and weight
• High quality German stainless steel
• Crafted with generous proportions and weight
• Classic triple riveted handle
• Full tang
• Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
• Made in Spain
• Fully guaranteed against defects in material and/or craftsmanship