Salmon and lemon skewers
The light alternative to heavy meat skewer dishes.
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4 SERVINGS
INGREDIENTS
- 2.2lbs salmon fillet
- 2 lemons
- 14 lemon balm leaves
- 4 tbsp lemon juice
HOW TO MAKE IT
- First, preheat the barbecue to 320°F.
- Coarsely dice the salmon fillet (debone if necessary).
- Wash the lemons and cut them into thin wedges.
- Now place the lemon wedges, lemon balm leaves and diced salmon alternately on the skewers. Drizzle with a bit of lemon juice, season with salt and pepper.
- Grill the skewers on the hot barbecue for about 10 minutes, turning them regularly.
- The skewers are ready to eat when the skin is nice and brown and crispy, and the desired core temperature has been reached.
