Recipe for a delicious Pasta alla gricia (Pasta with Pecorino and guanciale)

Pasta alla gricia (Pasta with Pecorino and guanciale) Pasta, cheese and wine - a good dish doesn't need much, like Pasta alla gricia.

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SERVINGS
4

INGREDIENTS

320 g rigatoni
300 g Pecorino cheese
100 g guanciale
150 ml white wine
200 ml pasta water
salt
pepper

UTENSILS

pot, colander, grater, cutting board, knife, nonstick pan, oven, cooking spoon, ovenproof pan (small)

HOW TO MAKE IT

Step 1/4

Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.

Step 2/4

Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.

Step 3/4

In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.