pot, colander, grater, cutting board, knife, nonstick pan, oven, cooking spoon, ovenproof pan (small)
HOW TO MAKE IT
Bring a pot of salted water to a boil. Cook pasta until al dente, then drain, reserving some pasta water.
Grate Pecorino cheese. Slice guanciale into strips. Heat a nonstick pan and add guanciale. Cook, stirring often, then remove guanciale from the pan. Preheat the oven to 180°C/355°F.
In the same pan, add white wine and let reduce. Then add some pasta water, pasta, and guanciale, and bring to a boil. Remove from heat and stir in cheese until creamy. Season with salt and pepper.
Divide pasta into small ovenproof pans. Top with cheese and bake for approx. 15 min. Enjoy!