Recipe for a delicious Pasta Salad

Pasta Salad This salad is such a staple! It tastes best when served lukewarm, or when it’s marinated for several days to allow for the flavours to absorb nicely. Give this a go, and tag us in your photos!

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SERVINGS
4

INGREDIENTS

500 g penne
Salt
1 red bell pepper
250 g cherry tomatoes
½ bunch of arugula
1 ball (125 g) mozzarella
3 tbsp pesto genovese
Pepper
Balsamic vinegar, to taste

HOW TO MAKE IT

Step 1/3

Cook pasta until al dente in plenty of boiling salted water according to the package instructions. Drain but collect a little pasta water.

Step 2/3

Wash and clean the bell pepper and cut into thin strips. Wash and halve the cherry tomatoes. Clean the arugula, wash, spin dry, and cut into a little smaller slices. Drain the mozzarella and cut into small pieces.

Step 3/3

Place the boiled pasta in a bowl and add the pesto with a little pasta water. Mix in the remaining ingredients and season well with salt, pepper, and vinegar. Serve immediately or vacuum and refrigerate in a suitable FRESH & SAVE Box.