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A food steamer pot is designed to cook food using steam generated from boiling water in a base compartment. Steam rises through the glass holes while cooking the food gently without direct contact with water. This method is ideal for vegetables, rice, seafood, dim sum.
Composed of a casserole, 20cm stackable glass steamer with holdes and glass cover
How do you care for cookware properly?
How can I clean my burnt pot?
What can I use to clean the encrusted base of a pan?
A frequently asked question.
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Which is the cookware for me? There is a lot to discover and choose from if you want to buy good cookware.
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What types of coatings are there?
What are the individual layers for?
What should I look out for when preparing food with coated cookware and what can I prepare with it?
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