Kosher salt to taste
6 chicken legs (approx. 1.5 kg total weight)
1/2 tbsp. olive oil
1 large yellow onion in strips (1.5 cm)
4 finely chopped garlic cloves
1 tsp. ground paprika
1/2 tsp. ginger powder
1/2 tsp. ground cumin
1/4 tsp. ground black pepper
1/4 tsp. curcuma
1/4 tsp cinnamon
110 g pitted green olives
85 g dried apricots, cut into thin strips
600 ml chicken broth with a little salt
1/2 lemon, peeled and cut into thin slices (2 mm)
 

625 g couscous, not pre-cooked
2 tbsp. olive oil