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ZWILLING ZWILLING Pro 5.5-inch Flexible Boning Knife

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ZWILLING Pro 5.5-inch Flexible Boning Knife is rated 4.9 out of 5 by 39.
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Description

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
  • Curved bolster encourages cutting with improved precision, safety and comfort
  • ABS handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany

Specifications

  • Item no. 38404-143
Characteristics
  • Color: no-color
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.33 lbs
  • Length of product: 12.60 in
  • Width of product: 1.18 in
  • Height of product: 0.59 in
  • Blade length: 5.51 in
  • Handle length: 4.33 in
ZWILLING ZWILLING Pro 5.5-inch Flexible Boning Knife
$137.50 $109.99
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ZWILLING Pro 5.5-inch Flexible Boning Knife is rated 4.9 out of 5 by 39.
Rated 5 out of 5 by from Sweet Boning Knife This is one the best boning knives. I like the flex, just enough to get me around a chicken breast, but sturdy enough to work around beef bones. The sharp blade slips under siverskin easily. The newly designed angled bolster is easy to grip, keeping the thumb and forefinger in the correct position for maximum control. And it comes with the quality of the Pro line. The steel will hold its edge and knife will last a lifetime.
Date published: 2020-03-31
Rated 5 out of 5 by from Don't underestimate this knife I got this knife about a year ago and it quickly became one of my favorites. The blade is razor sharp and flexible so it glides evenly around the edges of chicken breast or between the skin and meat of fish. Use it to peel fruits or vegetables. The Pro series curved forged bolster is always a favorite of mine for a comfortable grip.
Date published: 2020-03-30
Rated 5 out of 5 by from Super Flexible I can't believe how flexible this knife is! I am able to take the skin off of a tomato with this knife without worrying that I will take off a lot if the flesh. I love the curved bolster on the knife that makes it extra comfortable and the handle makes it easy to maneuver the knife.
Date published: 2020-04-05
Rated 5 out of 5 by from The ultimate fruit knife This is a knife I didn’t know I needed until I used it. I always thought this was really supposed to be used for just fish or chicken, but you can use this knife for so many other purposes! My friend showed me how to peel fruit with it like oranges and that was a game changer! It cuts so cleanly and with it’s thin profile you can really get a nice slice, whether it’s removing meat from a bone, or skin from fruit or fish, it’s a knife that can be really handy to have in the kitchen when you need it.
Date published: 2020-03-24
Rated 4 out of 5 by from So Handy This knife is so versatile. Yes use if for fish all the time but I just started using it for taking the skin off all melons. The flexibility of this knife is amazing.
Date published: 2020-03-26
Rated 5 out of 5 by from A great boning knife You may not realize you need this until you try it. It has the awesome curved Pro bolster that makes holding the knife correctly super easy. The blade is thin and flexible which makes it perfect for removing meat from bones or deboning fish. It is also great with peeling larger fuits and segmenting oranges. Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way.
Date published: 2020-03-27
Rated 5 out of 5 by from Very Flexible This boning knife is the most flexible one the market. Love how it can glide around bones, and skeleton. Nice curved bolster which feels great in the hand, and doesn't rub against fingers. Extremely sharp German steel with a lifetime warranty. This knife makes removing silver skin from beef and pork so easy. In the past I truly struggled to get every last drop off the meat, but this knife makes it effortless. Great puchase.
Date published: 2020-07-28
Rated 5 out of 5 by from A great addition to any kitchen knife collection, and classically made for poultry due to the flexibility of the blade; on the contrary, much more versatile. Try it out on some fruit to peel the skin off with ease; although there’s the fillet knife available, if you don’t have one... this is a great substitute on smaller fish. I would recommend this one, and who knows, you may just find out other ways to use this knife.
Date published: 2020-03-28
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