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ZWILLING TWIN Signature 7" Chinese Chef's Knife Vegetable Cleaver

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$112.50 $71.99
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YOU SAVE:-36%
$112.50 $71.99
ZWILLING J.A. Henckels TWIN Signature 7" Chinese Chef's Knife/Vegetable Cleaver is rated 5.0 out of 5 by 1.
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ZWILLING TWIN Signature 7" Chinese Chef's Knife Vegetable Cleaver
$112.50 $71.99

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TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Ergonomic polymer handle is perfectly bonded to full tang
  • Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
Charasteristics
  • Substance: High Carbon Stainless Steel
ZWILLING J.A. Henckels TWIN Signature 7" Chinese Chef's Knife/Vegetable Cleaver is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Greatest finger slicer I've ever used. Just kidding, of course. I got a nick in my old cleaver blade a long time ago. I had it reground, but the guy got the curve of the blade wrong. I have suffered with it that way for years and finally broke down and bought the new one from Henkel. Well, let me tell you about the tears of joy. Pretty and sharp. I have small hands and the handle is ideal. I use a ceramic sharpener (steel, but that's oxymoronic) after every use. Unless I screw it up, I think this blade is going to last me a very long time indeed
Date published: 2017-11-12
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