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ZWILLING TWIN Four Star II 6-inch Meat Cleaver

#30095-153
Variations
  • Black Matte
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YOU SAVE: -20%
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ZWILLING J.A. Henckels TWIN Four Star II 6-inch Meat Cleaver is rated 5.0 out of 5 by 1.
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ZWILLING TWIN Four Star II 6-inch Meat Cleaver
$187.50 $149.99
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Additional Information

TWIN Four Star II enhances ZWILLING J.A. Henckels' top-selling knife series worldwide, FOUR STAR, with a stainless steel end cap. This logo-stamped end cap optimizes the balance provided by the bolster, resulting in safety, ergonomics and comfort.

The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Precision-forged from a single piece of steel, these SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps
  • Stainless steel end cap with the ZWILLING J.A. Henckels logo
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
Charasteristics
  • Substance: German Stainless Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 1.29 lbs
  • Blade length: 5.91 in
  • Handle length: 4.88 in
ZWILLING J.A. Henckels TWIN Four Star II 6-inch Meat Cleaver is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great cleaver Bought to “cut” chop a roast pig shoulder. This is a roast that doesn’t lend itself to be easily cut with a knife With a few placed chops I was easily able to cut through bone and the meat to serving size pieces. Heavy cleaver but not to heavy. Does the job quickly and efficiently. Somewhat “pricey” but it is quality blade that should last. Great tool to add to the kitchen
Date published: 2020-01-06
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Can this knife cut through bone?

Asked by: Tsl1b
You can cut through most poultry bones and other softened, cooked bones with this item, but it is not necessarily intended for that purpose. Repeated contact with a hard surface can contribute to chipping in the blade.
Answered by: ZWILLING
Date published: 2019-10-14
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