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ZWILLING TWIN Four Star II
6-inch, Cleaver
ZWILLING TWIN Four Star II
6-inch, Cleaver
Variations
YOU SAVE:
-20%
187.50
$149.99
Description
TWIN Four Star II enhances ZWILLING J.A. Henckels' top-selling knife series worldwide, FOUR STAR, with a stainless steel end cap. This logo-stamped end cap optimizes the balance provided by the bolster, resulting in safety, ergonomics and comfort.The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Precision-forged from a single piece of steel, these SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans.
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps
- Stainless steel end cap with the ZWILLING J.A. Henckels logo
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side
Specifications
- Item no. 30095-153
Characteristics
- Color: no-color
- Country of origin: Germany
- Substance: German Stainless Steel
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Edge finishing: Razor edge
- Manufacturing method: forged
- Blade hardness (HRC): 55-58 HRC
Measurements
- Net weight: 0.95 lbs
- Length of product: 11.02 in
- Width of product: 3.39 in
- Height of product: 1.06 in
- Blade length: 5.91 in
- Handle length: 4.88 in
- Handle width: 0.91 in
- Blade width: 0.20 in
ZWILLING TWIN Four Star II
6-inch, Cleaver
$187.50
$149.99
ZWILLING J.A. Henckels TWIN Four Star II 6-inch Meat Cleaver is rated
out of
5 by
20.
Rated 5 out of
5
by
HomeCook5 from
I always say Four Star II is one of my favorite knife series not just because its sturdy and forged but because the handle has a unique molded shape that is so comfortable and secure. The stainless end cap provides a nice touch and a bit of added balance. If you've never used a cleaver give this a try. They are designed with a broad blade to withstand a more aggressive chopping motion but can also be used for normal chopping tasks and the broad blade is nice for scooping your cut items and transferring into the prep vessel.
Date published: 2020-04-29
Rated 4 out of
5
by
Cooking Mommy from
The design of the meat cleaver is perfect. It almost has a compact feel. The knife is made from German Special Formula steel and ice hardened which equals complete durability.
The cleaver is also forged from one piece of steel so there are no pieces welded together which can always be a point of stress. A lot of pressure when using a cleaver so this is really important. I use this cleaver for small jobs, think taking apart a chicken, all the way to taking apart a beef shoulder.
Date published: 2020-04-02
Rated 5 out of
5
by
DanCooks from
great cleaver
I am very pleased with this cleaver. Too many cleavers rely on size and weight to force their way through bone and meat. This one relies on quality of material. The forged German blade is sharpened to the perfect angle. The quality of the steel keeps it sharp for a long time and is easy to maintain. The handle is very comfortable and the texture gives me confident in my grip while using it.
Date published: 2020-07-31
Rated 5 out of
5
by
dsw123 from
Great cleaver
Bought to “cut” chop a roast pig shoulder. This is a roast that doesn’t lend itself to be easily cut with a knife With a few placed chops I was easily able to cut through bone and the meat to serving size pieces. Heavy cleaver but not to heavy. Does the job quickly and efficiently. Somewhat “pricey” but it is quality blade that should last. Great tool to add to the kitchen
Date published: 2020-01-06
Rated 5 out of
5
by
Niner2015 from
Sharp and durable cleaver
This cleaver is not as daunting in size, but still gets the job done of cutting through big pieces of meat, produce with little effort needed. With the Four Star II, this is a little bit heavier than the Four Star cleaver, but it provides a nice weight to it. Also with the sigmaforge aspect of the knife, this is a sturdy and durable cleaver. A great addition to any kitchen.
Date published: 2020-04-06
Rated 5 out of
5
by
jbeans77 from
This cleaver is built to do the job! Super heavy this will cleanly cut through the toughest bone and joints. Also great for opening those hard to get into acorn sqashes. Made from premium, ice-hardened German steel this cleaver will hold an edge longer and be more corrosion resistant. The molded handle feels secure and fits nicely into the hand.
Date published: 2020-04-15
Rated 5 out of
5
by
Bradley Baby Mochi from
Knife that will cut everything, it's meat cleaver!
This Four Star meat cleaver is made of proprietary special formula steel high carbon NO STAIN steel. This knife is heavy enough to cut through bones effortless and less fatigue. It is also great for cutting big chunk of meats. Very useful addition to you kitchen tools collections. Stainless steel end cap adds extra weight and provides balance.
Date published: 2020-04-14
Rated 5 out of
5
by
CookinginCali from
Terrific meat cleaver
Really good weight to this cleaver. The weight is in the blade to help with chopping through bones. The polypropylene handle is a little softer to grip and won't slip or slide with wet hands. This knife will work for you. Highly recommend hand washing. It will keep the knife looking like new for as long as you own it.
Date published: 2020-05-02
What is the exact dimension of the blade, especially the width? I want to know if it can fit in my 9-slot block. The widest slot is 5 cm wide.
The specifications for this knife are:
Total length - 11.2"
Width - 3"
Blade Thickness - 0.17"
Weight - 14.74 oz
Date published: 2020-06-02
Can this knife cut through bone?
You can cut through most poultry bones and other softened, cooked bones with this item, but it is not necessarily intended for that purpose. Repeated contact with a hard surface can contribute to chipping in the blade.
Date published: 2019-10-14