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ZWILLING TWIN Fin II 9-inch Slicing knife

Variations
  • Silver
$160.00
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$160.00
ZWILLING Twin Fin II 9-inch Slicing Knife is rated 5.0 out of 5 by 11.
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Item no. 30910-233
ZWILLING TWIN Fin II 9-inch Slicing knife
$160.00
Added to basket View basket checkout
Additional Information
  • FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
  • Made in Seki, Japan 
  • Stainless N60 steel: These knives are robust and versatile
  • Ergonomic steel handle with gilled design for effortless and safe use
Characteristics
  • Color: Silver
  • Country of origin: Japan
  • Substance: Metal
  • Manufacturing method: welded
Measurements
  • Blade length: 9.06 in
Characteristics
  • Country of origin: Japan
  • Substance: Metal
  • Manufacturing method: welded
ZWILLING Twin Fin II 9-inch Slicing Knife is rated 5.0 out of 5 by 11.
Rated 5 out of 5 by from Fatigue free carving Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly. The comfortable handle with the curved bolster and the thin, razor sharp blade assures fatigue-free carving of a turkey, roast or ham.
Date published: 2020-05-27
Rated 5 out of 5 by from My favorite Slicing Knife! This carving knife is excellent for slicing large meats and can even be used for larger fruits and veggies, like melons and cabbages. The blade has the perfect flexibility to allow you to carve your roasts while maintaining the blade's resistance to damage. The Friodur ice-hardened blade is super resistant to corrosion and the longevity of the edge is great. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. Its perfect edge makes the knife slice through so smoothly. As you would expect from a Japanese knife, this knife is a must-have.
Date published: 2020-05-15
Rated 5 out of 5 by from Amazing carver! Not only is this an absolutely gorgeous knife but the way it cuts through meat is unequaled. Twin Fin II is manufactured in Seki Japan with all of the craftsmanship one would expect from a premium Japanese knife. Each blade is hand crafted by 46 Japanese artisans. Made out of innovative Nitro 60 Steel, Twin Fin II is extremely durable, chip and corrosion resistant with a razor sharp long lasting edge. Each knife is individually weighted for perfect balance with a curved bolster and ergonomic handle for a exceptional cutting experience. Added bonus these are dishwasher safe!
Date published: 2020-05-13
Rated 5 out of 5 by from Awesome Modern style - This is a light weight and incredibly sharp knife. This long, thin, flexible blade is perfect for slicing roasts and larger whole vegetables. I also use this knife for slicing large melons- Watermelon, Honeydew and Cantaloupe. I have been using this knife on a regular basis and continue to be impressed by its performance. The handle is extremely comfortable to hold. The innovative curved bolster allows for full use of the blade as well as a perfect spot to grip your knife. Exceptional quality. Get this knife in your hand- feel the difference.
Date published: 2020-05-07
Rated 5 out of 5 by from You want all of your knives to be sharp, but you really need your slicing knife to be sharp! Twin Fin ll are some of the sharpest knives out of the box that I have used and this one is no exception. I can easily slice my roasts, hams, chicken and turkey, with ease due to the long sharp blade on this. The Twin Fin ll line is make with N60 steel which is highly resistant to corrosion, durable, and razor sharp. I have use this knife weekly and it is so great looking, I feel good leaving it on the platter on the table while we eat.
Date published: 2020-05-12
Rated 5 out of 5 by from With the impressive combined technology of Western and Asian style cutlery, Zwilling has created this lightweight knife for your slicing pleasure. Feel the comfort and balance of the sleek, ergonomic handle and innovative curved bolster as the razor-sharp blade effortlessly slices through Sunday dinner or the holiday roast. Leave the clean up to the dishwasher as the FC61 construction protects this knife from stains and rust, even after years of use and washes.
Date published: 2020-05-07
Rated 5 out of 5 by from Nice slicing knife This is a great knife if you want to get a really close slice on your meat or fish. This has a nice thin profile, perfect for getting close cuts, and is also lightweight, a nice touch with handling a long blade. The N60 steel is really durable and with the ice hardening aspect, this knife will stay sharp for a long time as well. Great slicing knife to have and the modern aesthetic is really nice too.
Date published: 2020-05-07
Rated 5 out of 5 by from Dream Like This is the slicer of all slicers. It glides through meat with ease. The blade is made from N-60 special formula stainless steel and ice hardened which starts sharp, stays sharper longer and is corrosion resistant. Don't worry if you hit a bone, not damage will be done to the knife. It is versatile too - works extremely well cutting large melons and getting through head of cabbage.
Date published: 2020-05-09
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