Details

ZWILLING TWIN Fin II 7-inch, Santoku Knife

Knife with (many) benefits.

  • Suitable for cutting, slicing and chopping
  • Ideal for preparing vegetables, meat and fish
  • Also suitable for demanding work and preparation
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Variations
  • silver

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ZWILLING Twin Fin II 7-inch Santoku Knife is rated 5.0 out of 5 by 15.
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Description

Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up. The 7-in. santoku knife is an all-purpose Asian-style knife that is ideal for chopping.

  • All-purpose Asian-style knife that is ideal for chopping
  • N60 special formula stainless steel
  • FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and chip and corrosion resistance
  • Curved bolster acts as an extension of the hand
  • Ergonomic steel handle with gilled design for balanced, effortless, and safe use
  • Made in Seki, Japan
  • Dishwasher safe

Specifications

  • Item no. 30917-183
Characteristics
  • Color: silver
  • Country of origin: Japan
  • Substance: N60
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Razor edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 58-60 HRC
Measurements
  • Net weight: 0.37 lbs
  • Length of product: 12.44 in
  • Width of product: 0.94 in
  • Height of product: 2.17 in
  • Blade length: 7.09 in
  • Handle length: 5.35 in
  • Handle width: 0.94 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
ZWILLING TWIN Fin II 7-inch, Santoku Knife
$160.00 $124.99
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ZWILLING Twin Fin II 7-inch Santoku Knife is rated 5.0 out of 5 by 15.
Rated 5 out of 5 by from Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from a nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly. The Santoku is perfectly suited if you love to chop with it's razor sharp, flat blade. Ideal for fruits and vegetables, but will also slice meat perfectly.
Date published: 2020-05-27
Rated 5 out of 5 by from Virtuous Modern style - This is a light weight and incredibly sharp knife. This blade is designed for chopping, mincing and slicing. You will chop through piles of fruits and vegetables with ease. I have been using this knife on a regular basis and continue to be impressed by its performance. The handle is extremely comfortable to hold. The innovative curved bolster allows for full use of the blade as well as a perfect spot to grip your knife. Exceptional quality. Get this knife in your hand- feel the difference.
Date published: 2020-05-07
Rated 5 out of 5 by from The great Santoku! Love it! I love this Santoku! It is one of the most versatile knife shapes I have ever used. This knife is my number one go-to because it can chop, dice, cube, mince, and slice pretty much any veggie, fruit, or piece of meat on which I use it. The Friodur ice-hardened blade is super resistant to corrosion and the longevity of the edge is great. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. A quality knife such as this really allows you to let the knife do the work. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!
Date published: 2020-05-15
Rated 5 out of 5 by from Need to chop? Dice? Mince? Then pick up this lightweight Twin Fin II santoku! Your grip has never felt more balanced and comfortable than with this individually-weighted handle and innovative curved bolster. Add that to a durable and razor-sharp FC61 steel and you've got a fantastic go-to knife in the kitchen. Got a dishwasher? You're in luck because this knife loves the dishwasher and will come out clean and looking new every time.
Date published: 2020-05-07
Rated 5 out of 5 by from The Santoku is one of the most versitile knife shapes. Designed for chopping, dicing, cubing and mincing vegetables and fruits this blade shape is also perfect for slicing raw and cooked meat. Made from innovative Nitro 60 steel this Japanese crafted knife has an acute edge angle, is extremely durable, chip and corrosion resistant. Well balanced with an ergonomic handle and dishwasher safe, this will become your go to knife!
Date published: 2020-05-13
Rated 5 out of 5 by from The Santoku is one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work and fits comfortably in your hand. This knife is razor sharp and will retain it sharpness due to the N60 steel and the special ice-hardening process. I love this whole line!
Date published: 2020-05-12
Rated 5 out of 5 by from Sleek Santoku for preparation of meat, fish and vegetables. Sleek modern designed santoku for chopping, slicing, and dicing. The stainless Nitro 60 steel makes for a durable and highly corrosion resistant knife. Comfortable ergonomic handle and curved bolster provide for controlled and precision cutting of meat, fish, and vegetables. Simply place in dishwasher for easy cleaining.
Date published: 2020-05-07
Rated 5 out of 5 by from Great Santoku knife A traditional Japanese blade shape made with a really durable steel, perfect for chopping produce, veggies and meat. With this knife being ice-hardened, it will help retain it’s sharpness for a long time. This modern Santoku is nice and lightweight, and a great addition in the kitchen if you are looking for an alternative big blade.
Date published: 2020-05-07
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