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ZWILLING TWIN Fin II
7-inch, fine edge Santoku Knife
ZWILLING TWIN Fin II
7-inch, fine edge Santoku Knife
Variations
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$160.00
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Description
Nimble, light, and exceptionally comfortable, our made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up. The 7-in. santoku knife is an all-purpose Asian-style knife that is ideal for chopping.
- All-purpose Asian-style knife that is ideal for chopping
- N60 special formula stainless steel
- FRIODUR ice-hardened blade for exceptionally long-lasting blade durability and chip and corrosion resistance
- Curved bolster acts as an extension of the hand
- Ergonomic steel handle with gilled design for balanced, effortless, and safe use
- Made in Seki, Japan
- Dishwasher safe
Specifications
- Item no. 30917-183
Characteristics
- Color: silver
- Country of origin: Japan
- Substance: N60
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Number of parts: 1
- Blade hardness (HRC): 58-60 HRC
- Colour handle: silver
- Substance handle: stainless steel
Measurements
- Net weight: 0.37 lbs
- Length of product: 12.44 in
- Width of product: 0.94 in
- Height of product: 2.17 in
- Blade length: 7.09 in
- Handle length: 5.35 in
- Handle width: 0.94 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
ZWILLING TWIN Fin II
7-inch, fine edge Santoku Knife
$160.00
$124.99
ZWILLING TWIN Fin II 7-inch Santoku Knife is rated
out of
5 by
28.
Rated 5 out of
5
by
bourbonbb from
Twin Fin is an incredible knife line made in Japan where extreme sharpness and durability is a requirement. It's made from a nitrogen infused steel that brings a level of durability to knives previously unknown in the premium knife world. They are not only razor sharp with the extremely thin, sharp blade, but this new steel provides chip resistance, durability, plus they are dishwasher safe! Each knife is individually weighted which means the handle and blade are balanced perfectly.
The Santoku is perfectly suited if you love to chop with it's razor sharp, flat blade. Ideal for fruits and vegetables, but will also slice meat perfectly.
Date published: 2020-05-27
Rated 5 out of
5
by
Morganrudy from
Virtuous
Modern style - This is a light weight and incredibly sharp knife. This blade is designed for chopping, mincing and slicing. You will chop through piles of fruits and vegetables with ease. I have been using this knife on a regular basis and continue to be impressed by its performance. The handle is extremely comfortable to hold. The innovative curved bolster allows for full use of the blade as well as a perfect spot to grip your knife. Exceptional quality. Get this knife in your hand- feel the difference.
Date published: 2020-05-07
Rated 5 out of
5
by
Bradley Baby Mochi from
The great Santoku! Love it!
I love this Santoku! It is one of the most versatile knife shapes I have ever used. This knife is my number one go-to because it can chop, dice, cube, mince, and slice pretty much any veggie, fruit, or piece of meat on which I use it. The Friodur ice-hardened blade is super resistant to corrosion and the longevity of the edge is great. The stainless steel throughout the handle gives it a really industrial look and gives a little flare to the kitchen. The ergonomic handle itself is super comfortable to hold and makes for effortless handling. A quality knife such as this really allows you to let the knife do the work. The enjoyable experience comes as no surprise from this premium Japanese knife. A MUST-HAVE!
Date published: 2020-05-15
Rated 5 out of
5
by
LukeCiri from
New to nice knifes
First of all the comfort and ergonomically shaped handle of the blade are phenomenal. The knife feels perfectly weighted in your hand whether you’re slicing vegetables or trimming fat of a delicate piece of chicken. The tapered edge along the top of the knife handle fits perfectly into my palm and the rubber grips along the top give it an amazing confidence with just using fingers. This is the only knife I have by Zwilling but plan to expand that collection
Date published: 2021-08-02
Rated 5 out of
5
by
elar94 from
Need to chop? Dice? Mince? Then pick up this lightweight Twin Fin II santoku! Your grip has never felt more balanced and comfortable than with this individually-weighted handle and innovative curved bolster. Add that to a durable and razor-sharp FC61 steel and you've got a fantastic go-to knife in the kitchen. Got a dishwasher? You're in luck because this knife loves the dishwasher and will come out clean and looking new every time.
Date published: 2020-05-07
Rated 5 out of
5
by
jbeans77 from
The Santoku is one of the most versitile knife shapes. Designed for chopping, dicing, cubing and mincing vegetables and fruits this blade shape is also perfect for slicing raw and cooked meat. Made from innovative Nitro 60 steel this Japanese crafted knife has an acute edge angle, is extremely durable, chip and corrosion resistant. Well balanced with an ergonomic handle and dishwasher safe, this will become your go to knife!
Date published: 2020-05-13
Rated 5 out of
5
by
Mama Loca from
Great knife for my collection
As a chef, I regularly receive knives as gifts from my husband. He always does a good job of not purchasing a low quality knife and I have always used and loved the ones he gets me. While I have only had this one 10 days I have already used it several times and enjoy its balance and the effortless ease of use. I would recommend this for any professional or home cook anywhere
Date published: 2022-09-27
Rated 5 out of
5
by
jmarilyn425 from
The Santoku is one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work and fits comfortably in your hand. This knife is razor sharp and will retain it sharpness due to the N60 steel and the special ice-hardening process. I love this whole line!
Date published: 2020-05-12
