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Description
Please note that this product may have minor visual imperfections (discoloration or blemishes) that do not affect performance. All sales of visually imperfect items are final.
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
ZWILLING Tanrei knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The core, forged from 101 layers of resilient FC63 steel, offers excellent corrosion resistance and superior edge retention. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.
ZWILLING Tanrei knives are as beautiful as they are functional. The stunning Damascus pattern provides superior durability and encases the FC63 core. The blade is balanced by a triple-rivet Micarta handle with a handsome embossed ZWILLING logo at the center.
101 layers of premium FC63 steel – excellent corrosion resistance and cutting performa
One-of-a-kind Damascus steel design encasing the FC63 core
Ice-hardened FRIODURx2 blade for remarkable durability – 63 Rockwell hardness
9-12° double bevel blade angle for scalpel-like sharpness and extreme durability
Triple-riveted Micarta handle with handsome embossed ZWILLING logo at the center
Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
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