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ZWILLING Professional S 7-inch Hollow ground Santoku knife

#31120-183
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ZWILLING J.A. Henckels Professional "S" 7-inch Hollow Edge Santoku Knife is rated 5.0 out of 5 by 6.
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ZWILLING Professional S 7-inch Hollow ground Santoku knife
$175.00 $139.99
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Additional Information

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 10 degrees per side
Charasteristics
  • Country of origin: Germany
  • Substance: German Stainless Steel
  • Type of handle: consealed tang
  • Type of edge: Hollow ground
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 1.54 lbs
  • Blade length: 7.09 in
ZWILLING J.A. Henckels Professional "S" 7-inch Hollow Edge Santoku Knife is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from The perfect knife We eat a LOT of salads and vegetables and this is the perfect knife. We've had it for a couple of years... and it light and balanced. A must for every kitchen. Last Christmas we gifted this knife to our adult kids for their kitchens and now am now ordering one for my sister. Glad to see it is still available.
Date published: 2017-10-27
Rated 5 out of 5 by from Great Addition I bought this knife to add to a collection of the Professional S line that I started over 20 years ago. I particularly like the thinner edge. It glides through vegetables like it's going through butter. It's a lifetime knife, as are my others from this line.
Date published: 2017-01-22
Rated 5 out of 5 by from Great versatile knife Been using this Pro S knife for almost four years. One of my favorites for slicing and dicing most vegetables. Like the quality feel and easily cleans up. Sharpens up fairly easy also. Good all-purpose knife.
Date published: 2017-02-07
Rated 5 out of 5 by from Love the 7" Santoku I bought the ZWILLING J.A. Henckels Professional "S" 7" Hollow Edge Santoku Knife in December 2017. I love using it! Great for chopping anything! I bought it as a treat to myself. So gad I did!
Date published: 2018-02-07
Rated 5 out of 5 by from Great knife especially for cutting harder veggies Bought the 7-inch knife about a year ago and love it, especially for slicing more difficult veggies to slice and chop like squash and sweet potatoes
Date published: 2019-01-01
Rated 5 out of 5 by from cutting both knives does wonderful job of cutting and slicing
Date published: 2017-08-03
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What kind of knife sharpener do you recommend for this knife?

Asked by: CordeliaZ
Hello, are you saying this is the only one you recommend? ZWILLING J.A. Henckels TWIN 1731 9" Sharpening Steel
Answered by: AnthonyF
Date published: 2018-06-26

"We sharpen most of our knives to 15 degrees, but our santoku knives are sharpened to 10 degrees. I have a TWINSHARP Duo Stainless Steel Handheld Knife Sharpener. Can I sharpen my Santoku on this along with my other knives?

Asked by: Mischvus
No, the sharpening mechanisms in our Zwilling/Twin sharpeners are not angled appropriately to sharpen Santoku and other Japanese-style knives. Those knives are best sharpened with stones or steels.
Answered by: ZWILLING
Date published: 2018-04-24

What is the difference between the Pro 7" Santoku and the Pro "S" 7" Santoku? Thank you.

Asked by: Jethro
The Professional "S" line has a full bolster between the blade and the handle, and a thicker handle than does the Pro line, which features half-bolsters between the blade and the handle. Both lines have forged blades, made using the same high-quality German steel.
Answered by: ZWILLING
Date published: 2018-08-15

Greetings, Is there a lifetime warranty on Henckel knives?

Asked by: lefty
All Miyabi, Kramer by ZWILLING, ZWILLING J.A. Henckels, and Henckels International knives come with a lifetime warranty.
Answered by: ZWILLING
Date published: 2017-08-10

I have the previous version of this knife (31120-180) and the handle has cracked.  If I mail it to you, can you replace the handle?

Asked by: Josh
Please call our warranty department at (800( 777-4308 or by using the "Contact Us" link below.
Answered by: Zwilling Customer Support
Date published: 2017-08-06

I do a lot of cooking, have many knives.My favorite is Henkels Professional S, 31120-180 (7"). I hand wash and care for it but through long use two large pieces of handle have broken away from the knife. If I send to Henckels will H repair it? What cost?

Asked by: Danilowray
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Answered by: Zwilling Customer Support
Date published: 2017-04-11

I bought this knife at BB&Beyond 2 yrs ago. One peg is now missing & wood is now cracking. All my knives are JA H. & in perfect condition- love them! What do I do?

Asked by: jodie
Please contact our warranty department at (800) 777-4308 or by using the "Contact Us" link below.
Answered by: Zwilling Customer Support
Date published: 2017-08-05

Can this knife be sharpened on my Chef'sChoice model 130 sharpener as an american 20 degree blade? 

Asked by: petehen
We sharpen most of our knives to 15 degrees, but our santoku knives are sharpened to 10 degrees. We recommend maintaining those angles when sharpening.
Answered by: Zwilling Customer Support
Date published: 2017-01-18
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