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ZWILLING Professional S 12-inch Salmon knife

#31122-313
Variations
  • Black
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$215.00 $169.99
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ZWILLING Professional S 12-inch Salmon knife
$215.00 $169.99
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Additional Information

PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
Charasteristics
  • Country of origin: Germany
  • Substance: German Stainless Steel
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.28 lbs
  • Length of product: 16.93 in
  • Width of product: 0.71 in
  • Height of product: 1.18 in
  • Blade length: 11.81 in
  • Handle length: 4.84 in
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Will this knife work to slice watermelon? I like to cut the melon in half, and then slice 1 inch squares that makes long "sticks" that have the rind at the end. I am looking for something like a Henckels 30041-310. (There is a guy selling for $700)

Asked by: Tinkerer007
This knife is ideal for very finely slicing meats or soft items like cakes. Slicing and carving knives are made intentionally thinner and more flexible for gentler tasks. You would need a stronger knife to cut through the thick rind of a watermelon. While we no longer make the 12" chef, we do make 10" chef's knives in several different styles. If you're looking for something similar to the Five Star style, we recommend our top-selling Four Star 10" Chef's Knife here: https://www.zwillingonline.com/31071260.html
Answered by: ZWILLING
Date published: 2018-10-02
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