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ZWILLING Professional "S" 2.75" Bird's Beak Peeling Knife

#31020-053
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ZWILLING J.A. Henckels Professional "S" 2.75" Bird's Beak Peeling Knife is rated 5.0 out of 5 by 2.
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ZWILLING Professional "S" 2.75" Bird's Beak Peeling Knife
$75.00 $59.99

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PROFESSIONAL "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
Charasteristics
  • Substance: High Carbon Stainless Steel
ZWILLING J.A. Henckels Professional "S" 2.75" Bird's Beak Peeling Knife is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Indespesable I know that almost nobody flutes mushrooms anymore, but this knife is handy for more than that task alone. It fits perfectly in my hand for some quick paring over a stock pot and of course carves out those undesireable parts of veggies. It's a tourne knife by design but does everything other than slice across a cutting board. Paring is almost a lost art that could stay alive with this kind of knife. The blade arrives so sharp that I've only run it across a diamond steel to mantain it over 3 years of constant use.
Date published: 2016-10-17
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