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ZWILLING Pro 7-inch Hollow ground Rocking Santoku

#38418-183
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YOU SAVE:-14%
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ZWILLING Pro 7-inch Hollow Edge Rocking Santoku Knife is rated 5.0 out of 5 by 6.
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ZWILLING Pro 7-inch Hollow ground Rocking Santoku
$162.50 $139.99
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Additional Information
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7" Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.
  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany
Charasteristics
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: concealed tang
  • Type of edge: Hollow ground
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.78 lbs
  • Blade length: 7.09 in
  • Handle length: 4.53 in
ZWILLING Pro 7-inch Hollow Edge Rocking Santoku Knife is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from Best Knife I've Ever Used This is a hybrid of a santoku & a western chefs knife. It's the best knife I've ever used! Perfect weight & feels very comfortable in my hand. The balance guides you & facilitates correct usage. Easy to use whether cutting, chopping or mincing. The pinch grip is comfortable & there's good knuckle clearance. The indentation at the top gives the top hand a place to rest when rocking. I've used this for cutting very hard vegetables (carrots & squash) as well as tiny items (olives) with ease. It was perfect with cherry tomatoes & didn't cause them to burst. Highly recommend this for everyone!
Date published: 2018-03-16
Rated 5 out of 5 by from My favorite knife Had for over a year and use it everyday. I have a full block of Pro knives and if I woulda bought this first, I wouldn't have nearly as many! Ha! I use a sharpening steel AND Zwilling 2-sided sharpening stone since it's a 10' angle. Stays reasonably sharp. Great knife - you won't be disappointed.
Date published: 2018-09-04
Rated 5 out of 5 by from Great knife! This is a great knife. Feels great in the hand, nicely balanced and such a pleasure to use. It has become my favorite knife in my kitchen.
Date published: 2019-02-01
Rated 5 out of 5 by from Great knife So far so good - works like a charm! Did not get dull at all.
Date published: 2016-08-23
Rated 5 out of 5 by from Zwilling Pro 7-inch Hollow Edge Rocking Santoku Fantastic knife. It is now my go-to knife. I love it.
Date published: 2019-10-04
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I have one, and love it. I prefer to hone my own knives - could you please tell me the blade edge angle? Thanks

Asked by: Scotty
The blade angle for this knife is 10° on each side.
Answered by: ZWILLING
Date published: 2018-10-01

What sharpness degree is the blade? 15 or 10 degrees. Do I need a special sharpener? I currently have a 15 degree sharpener.

Asked by: Stewart
The blade angle on all of our Santoku knives is approximately 19°-24°, as close to 10° on either side as possible. Most pull-through sharpeners will not work. Santoku and other Japanese knives are best sharpened with stones or steels.
Answered by: ZWILLING
Date published: 2018-10-01

what is the edge degree for sharping? I remember this one is special. And can you make a master list for the pro line well all lines PLEASE

Asked by: GSMDTX
A shame they don't answer your question. I believe it's 10 degrees. Would love to know how to sharpen to such a narrow degree
Answered by: springbank1
Date published: 2018-04-24
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