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ZWILLING Pro 2-pc Knife set

#38430-004
Variations
  • Black
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$250.00 $169.99
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YOU SAVE:-32%
$250.00 $169.99
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ZWILLING Pro 2-pc Knife set
$250.00 $169.99
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Additional Information
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 2-pc Chef's Set includes two of our most popular and useful knives, the 8" Chef's Knife and 4" Paring Knife.
  • Curved bolster encourages cutting with improved precision, safety and comfort
  • POM handle is durable and resiliant
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Full tang and handle are triple-riveted for superb stability
  • Dishwasher safe, had wash recommended
  • Manufactured in Germany
Charasteristics
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Manufacturing method: forged
  • Number of parts: 2
Measurements
  • Net weight: 1.03 lbs
  • Width of product: 3.74 in
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what are the knife specs? they are not listed.

Asked by: Nonnie123
This set includes a ZWILLING Pro 4" paring knife and an 8" chef's knife.
Answered by: Zwilling Customer Support
Date published: 2017-03-01
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