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ZWILLING Kramer - EUROLINE Damascus Collection 6-inch Chef's knife

#34891-163
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KRAMER by ZWILLING EUROLINE Damascus Collection 6-inch Chef's Knife is rated 5.0 out of 5 by 2.
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ZWILLING Kramer - EUROLINE Damascus Collection 6-inch Chef's knife
$415.00 $329.99
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Additional Information

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.

Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.

The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

  • SG2 (MC63) micro-carbide powder steel
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Traditional 3-step hand sharpening for exceptionally high sharpness
  • Double-tapered blade and tang
  • Beautiful 101-layer Chevron Damascus design
  • Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor
  • 63 Rockwell Hardness = exceptional edge retention
  • Edge angle 9-12 degrees on each side
Charasteristics
  • Country of origin: Japan
  • Substance: Stainless steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 60-62 HRC
Measurements
  • Blade length: 5.91 in
  • Handle length: 5.12 in
KRAMER by ZWILLING EUROLINE Damascus Collection 6-inch Chef's Knife is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Comfortable and sharp This knife and my Kramer pairing knife fit my hand perfectly. The amazingly sharp edge reduces fatigue.
Date published: 2019-02-21
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Which of your knife sharpeners would be recommended for this knife

Asked by: Dazey
Since Kramer knives have a steeper blade angle and higher Rockwell rating than our Henckels International or Zwilling knives, we would only recommend purchasing a Kramer-branded steel or stone to sharpen this knife. To narrow your search to only Kramer products, you can visit our knife sharpeners page (https://www.zwillingonline.com/cutlery-zwilling-sharpeners.html), type "Kramer" into the box that says "Filter Results By Keyword(s)", and hit Enter.
Answered by: ZWILLING
Date published: 2018-10-11

what the weight of this knife

Asked by: tony1111
This knife weighs 9.2 ounces.
Answered by: ZWILLING
Date published: 2018-09-30

Are there care instructions available online ?

Asked by: fergie9275
You may find broad use and care instructions for our cutlery here: https://www.zwilling.com/us/en/use-and-care/knives.html. For this particular product, something to consider is that high carbon stainless steel is not dishwasher safe. You must hand wash with a non-abrasive sponge and gentle dish soap and promptly dry this product. It is also normal for a gray or blackish-gray patina to develop on the blade over time. This is completely natural and will help protect the knife from corrosion.
Answered by: ZWILLING
Date published: 2018-09-11

The cost of shipping to Australia please?

Asked by: Stavros0909
We are unable to ship outside the US.
Answered by: ZWILLING
Date published: 2018-09-05

What kind of warranty do you offer on this product?

Asked by: Katy123456
All Miyabi, ZWILLING, Kramer by ZWILLING, and Henckels International knives have lifetime guarantees against defects in materials and craftsmanship. Wooden handles and damage caused by misuse or neglect are not covered.
Answered by: ZWILLING
Date published: 2018-09-11

What daily care should be taken with this knife?  What type of honing?  Stone?  

Asked by: Breen
Your EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. Henckels 8" Chef's Knife is a beauty therefore you don't want to over sharpen it. If used every day, you will want to hone it once a week or take it to a professional sharpener. If you are knowledgeable in stone sharpening, you can use your stone once a month. This knife does not require any oils or constant care.
Answered by: ZWILLING
Date published: 2018-09-11

What is the difference to the ZWILLING Mungsten Damast Anniversary 8" Chef's Knife

Asked by: Findinger1
What is the better steel and edge, Mungsten or Kramer Damascus made in Seki City?
Answered by: Fraga
Date published: 2017-05-30

can i get this knife shipped to the uk

Asked by: lord harold
Currently, we are only able to ship within the US and US territories.
Answered by: Zwilling Customer Support
Date published: 2017-04-20
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