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ZWILLING Kramer - EUROLINE Carbon Collection 7-inch Santoku Knife

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KRAMER by ZWILLING EUROLINE Carbon Collection 7-inch Santoku Knife is rated 4.9 out of 5 by 17.
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Description

The KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning handshaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin.
  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Special oil-quenching hardening process
  • Traditional 3-step hand sharpening for exceptionally high sharpness
  • Double-tapered blade and tang
  • Grenadile wood handle with brass rivets and Bob Kramer mosaic pin
  • 61 Rockwell Hardness = exceptional edge retention

Specifications

  • Item no. 34947-183
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: Carbon steel
  • Type of edge: Fine Edge
Measurements
  • Blade length: 7.09 in
ZWILLING Kramer - EUROLINE Carbon Collection 7-inch Santoku Knife
$380.00 $299.99
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KRAMER by ZWILLING EUROLINE Carbon Collection 7-inch Santoku Knife is rated 4.9 out of 5 by 17.
Rated 5 out of 5 by from Another incredible knife designed by master knife-smith Bob Kramer. The Santoku is one of my favorite knives because the blade is broader than a chef's knife so it is perfect for chopping but with a slight curve at the tip on this one I can still comfortably do a horizontal rocking motion for slicing. This blade is made from straight carbon which demands a bit more care with washing and drying but is worth every effort because there really is no substitute for the hardness and edge retention of straight carbon. The handle is made from Grenadile wood and is mounted to provide comfortable knuckle clearance. The brass accents make this a truly beautiful tool.
Date published: 2020-04-26
Rated 5 out of 5 by from Not only beautiful but so functional! This blade is made of straight carbon steel 52100, one of the strongest, most durable metals made. It is designed according to Master Blade Smith Bob Kramer's exacting specifications, the closest copy to his privately made knives you will find. A special oil-quenching hardening process is used so all possible stresses in the knife are removed. As with all Bob Kramer knives you can turn the blade over and use it as a scraper, so no work interruption. Handle is made from Grenadile wood and fits larger hand beautifully.
Date published: 2020-05-06
Rated 5 out of 5 by from It's a Kramer! Kramer carbon is one of the most incredible knives I've ever owned. Very few knives are made out of carbon steel anymore because it requires a little extra care. But you will never own a knife that is so incredibly sharp, but so easy to keep sharp; that's the carbon secret. The blade is wide and the handle large which makes it comfortable to hold and easy to cut through even the largest piles of veggies. The handle is made from a dark, dense wood so it's beautiful and durable.
Date published: 2020-04-21
Rated 5 out of 5 by from Carbon Asian Knife! This is an Asian knife, I like Santoku! This is a stay sharp knife, a carbon steel. Super sharp to cut through meat, vegetables and fruits, I liked the wide blade it covers more food and maximize knuckle clearance for cutting through large produce. Sharpness and keenness of edge 100% carbon steel has it. It has a 61 Rockwell Hardness equal exceptional edge retention, and it's traditional 3-step hand sharpening for exceptionally high sharpness.
Date published: 2020-04-09
Rated 5 out of 5 by from The best Carbon Santoku knife A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect for chopping everything. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. The handle is nice for easy grip on the blade while slicing fruits or veggies. The carbon steel patinas, giving it nice character down the road. It’s an amazingly sharp knife.
Date published: 2020-04-03
Rated 5 out of 5 by from A true investment piece to cherish! This is for the true chef or gourmet cook to appreciate - one of the finest carbon knives on the market - made by none other than Bob Kramer! You can feel the unmatched quality of this piece of artisan finery - wide blade and brass details. This can be used in addition to or instead of a Chef knife. Either way, you know you are using more than just a knife - it is a superb tool of a lifetime!
Date published: 2020-04-25
Rated 5 out of 5 by from Great all around knife This is a great knife because I love that the blade is wider than a chef's knife, so it makes it easier to move food from the cutting board to the pan in one motion. The details of the design are beautiful with the contrasting brass on the handle to the carbon steel of the blade. I love that the blade is made out of carbon steel because as I use the knife, it patinas in a unique way.
Date published: 2020-05-21
Rated 4 out of 5 by from zwilling employee This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. The pure carbon is very prone to patina (rust) and the true wood handle requires regular oiling so that the wood won't dry out and shrink from the rivets. If you put in the care you will be rewarded for a long life on your knife.
Date published: 2020-05-12
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What is the width of the blade? 

Asked by: Jack223
The blade is 2.2" at its widest.
Answered by: ZWILLING
Date published: 2019-10-09
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