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ZWILLING Knife sharpener

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  • black matte
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ZWILLING J.A. Henckels 4-Stage Pull Through Knife Sharpener is rated 4.7 out of 5 by 191.
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Description

Safely and easily keep your knives razor sharp with the 4-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. One side features a 15° angle for Western-style knives, the other a 10° angle for Asian-style knives. The protected safety grip keeps your fingers out of harm’s way while, allowing the sharpener to stay firmly on a surface.

  • Quickly and safely sharpens your blades
  • Ceramic rods in both coarse and fine grit for sharpening and honing
  • Non-slip bottom
  • Comfortable handle also protects fingers
  • Featuring one side for Western-style blades and one side for Asian-style blades
  • Wipe clean with a damp cloth - not dishwasher safe

Specifications

  • Item no. 32602-001
Characteristics
  • Color: black matte
  • Country of origin: China
  • Substance: Plastic
  • Sharpener angle: degree
Measurements
  • Net weight: 0.58 lbs
  • Length of product: 7.60 in
  • Width of product: 10.47 in
  • Height of product: 1.81 in
ZWILLING Knife sharpener
$40.00 $29.99
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ZWILLING J.A. Henckels 4-Stage Pull Through Knife Sharpener is rated 4.7 out of 5 by 191.
Rated 5 out of 5 by from Excellent sharpener I bought this along with a new set of knives. To test it out, I used it on a 10 year old set of box store Faberware knives that the new set would be replacing. In one word, AMAZING! It put a razor sharp edge on a knife that has been abused and neglected. I highly recommend this product to restore and maintain the sharpness of your investment.
Date published: 2018-04-24
Rated 1 out of 5 by from Sharpener makes knives dull. The sharpener was bought six month ago and it doers not works. Knives are dull and try with many strokes to sharpen the knives. Very disappointed with this tool, and for this brand! After some inspection, it looks like the stones are rounded at the very bottom, not cutting the edge of the metal as it should.
Date published: 2020-05-13
Rated 4 out of 5 by from A nice little 4-stage sharpener, for both the German and Asian made knives in your collection. Does the trick, but will be the first to be replaced among ceramic or stone sharpening methods. It also tears away at your blade more than traditional sharpening methods, leaving a pile of steel behind. Best to learn gentler ways to treat your investment.
Date published: 2020-04-04
Rated 4 out of 5 by from MUCH Better than Pampered Chef sharpener The only two cons are the size of the actual sharpener and the stability of the sharpener. The grip handle is one and large, the dual sharpening areas for Standard vs. Asian knifes is convenient. The stability of the sharpener is a bit sensitive when you are applying low pressure during the fine sharpening. The Pros: everything else, the Zwilling sharpener is MUCH better than the Pampered Chef version of a sharpening tool. Our primary knife is well loved, used multiple times daily, as this is the first time in four years we have been able to restore a genuinely sharp blade, Thank You.
Date published: 2020-10-24
Rated 1 out of 5 by from ruined my knife I LOVE all of my zwilling j.a.henckels knives. After using this sharper, none of my knives work. It ruined all 3 of them. None of knives can slice a lemon after using the sharpner. Very disappointed with product and brand.
Date published: 2020-06-22
Rated 5 out of 5 by from Great So Far Needed a reasonably priced sharpener to easily maintain my Miyabi Kaizen and Zwilling Pro knives. My old Chef's Choice electric was not compatible with either. I have only had to use the honing slots so far due to the Zwilling and Miyabi's excellent edge retention and a couple of strokes and scalpel sharp in seconds.
Date published: 2020-02-01
Rated 5 out of 5 by from Easy to use and effective. This was very easy and intuitive to use. Also did a great job of sharpening!
Date published: 2019-09-18
Rated 5 out of 5 by from A HANDY TOOL TO HAVE I find that this is a must have for my kitchen. It keeps both my western and eastern edged knives razor sharp with little effort. No worries when a visitor is in my kitchen helping as this is an easy to use sharpener and I am confident that neither my guest or my knives will be hurt in the sharpening process. I have had many compliements on how sharp my knives are and now they know my secret.
Date published: 2020-04-28
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I'm a little confused...I thought 20 degrees is a western knife, and Asian knives are anywhere between 10 and 16 degrees.......depending on manufacturer. Yet you define a "western knife" as 15 degrees...can you clarify? Thanks

Asked by: Anonymous
Our Western knives are 15°, and our Asian blades are 10-12° per side.
Answered by: ZWILLING
Date published: 2020-11-02

The slider has a plastic strip which could indicate for which knives it is. So if I slide it to the handle, the strip is above Standard, so are the exposed slots for the Standard knives, or for the Asian ones? Or is this just bad design? I'm confused ;-)

Asked by: DutchChef
The plastic guard will cover either both Standard or both Asian slots at a time so that you can use the coarse and fine slots for the type of blade you're sharpening.
Answered by: ZWILLING
Date published: 2020-08-23

Will this work with the Miyabi knives? I have the Kaizen II and want to make sure I can get the correct angle

Asked by: Westelmach
The Asian slots are the appropriate angle for Miyabi knives, but, for best results, we recommend using Miyabi brand sharpeners with Miyabi knives, because the steel formulas are harder than Zwilling/Twin knives.
Answered by: ZWILLING
Date published: 2020-01-05

Can you post instructions on how to use this?

Asked by: Matt in NH
There are two sides; Standard and Asian. The Standard slots are for all Western knives with edge angles of 15°. The Asian slots are for Santoku and other Japanese-style knives at 10-12° per side. You sharpen by sliding the plastic piece over the slots you're not using, and pulling the blade straight through the coarse slot first, as many times as needed for your desired results, and then through the fine slot to polish and finish the blade. You can find more information on our sharpening page here: https://www.zwilling.com/us/about-us/use-care/article-use-care-knife-sharpening.html?fdid=use-and-care
Answered by: ZWILLING
Date published: 2020-08-23

Can you post instructions on how to use this?

Asked by: Matt in NH
There are two sides; Standard and Asian. The Standard slots are for all Western knives with edge angles of 15°. The Asian slots are for Santoku and other Japanese-style knives at 10-12° per side. You sharpen by sliding the plastic piece over the slots you're not using, and pulling the blade straight through the coarse slot first, as many times as needed for your desired results, and then through the fine slot to polish and finish the blade. You can find more information on our sharpening page here: https://www.zwilling.com/us/about-us/use-care/article-use-care-knife-sharpening.html?fdid=use-and-care
Answered by: ZWILLING
Date published: 2020-08-23

Can this be used on Zwilling Pro knives? I believe they are 15'.    Thx

Asked by: JimV
Yes, this sharpener would work great for a fine edge Zwilling Pro knife.
Answered by: ZWILLING
Date published: 2018-09-04

Can I sharpen Zwilling Cleavers with this?

Asked by: Chelsea
Yes, you may sharpen Zwilling/Twin and/or Henckels International-branded cleavers with this sharpener.
Answered by: ZWILLING
Date published: 2018-08-22

Will this sharper return my Zwilling Santoku to its original sharpness?

Asked by: mmohsen
This sharpener will help sharpen a Santoku knife. However, Japanese-style knives have steeper edge angles and are more effectively honed with steels or stones. We also offer a professional sharpening service here: https://zwillingonline.practicaldatacore.com/mod_zwillingEdge/
Answered by: ZWILLING
Date published: 2018-06-25
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