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ZWILLING Kanren 6.5-inch Fine Edge Santoku

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  • Black Matte
$250.00
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$250.00
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ZWILLING Kanren 7- inch Santoku is rated 5.0 out of 5 by 10.
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Description

Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. This powerful knife is designed for chopping, slicing, and dicing meat, poultry, fish and vegetables. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.
  • Powerful 7-in. knife designed for chopping, slicing, and dicing meat, poultry, fish, and vegetables
  • F61 steel core protected from corrosion and chipping by 48 layers of stainless steel in a beautiful Damascus pattern
  • Blade is Honbazuke-honed by Japanese artisans
  • Curved bolster for optimal comfort and fatigue-free cutting
  • Beautiful black linen Micarta handle
  • Made in Seki, Japan
  • BPA-free

Specifications

  • Item no. 54037-183
Characteristics
  • Color: Black
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Blade length: 6.69 in
ZWILLING Kanren 6.5-inch Fine Edge Santoku
$250.00
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ZWILLING Kanren 7- inch Santoku is rated 5.0 out of 5 by 10.
Rated 5 out of 5 by from German Engineering and Japanese beauty and sharpness! This knife is not only beautiful with its Damascus blade, but its razor sharp, true to Japanese knives. Unlike most Japanese knives, it's made of very durable, chip resistant steel that protects that thin, sharp edge. I love the western style handle that's comfortable and is made of Micarta that has the look and feel of wood, but is as durable as a synthetic material. The curved bolster, an innovative feature of the Zwilling Pro knives, makes it incredibly comfortable in every hand. The Santoku is ideal for the person who loves to chop fruits and vegetables. The blade is incredibly sharp and makes easy work of even the toughest produce.
Date published: 2020-05-27
Rated 5 out of 5 by from Beautiful santoku knife This is a great Santoku knife. The layered Damascus pattern with the FC61 steel construction brings the best of both German and Japanese cutlery: sharpness and durability. This is a great knife for chopping produce, meats with ease, thanks to the steel. This is a great alternative large blade if you want something besides a Chef knife. The handle feels really nice in hand, and the transition from the handle to knife is seamless and provides a great grip to hold your knife safely and securely. Beautifully crafted, this is a great knife to upgrade the look of any kitchen.
Date published: 2020-05-07
Rated 5 out of 5 by from One of my favorite lines, Kanren, and the Santoku is one of my favorite blade profiles to use in the kitchen due to the versatility. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work with. The black linen micarta handle fits perfectly in my hand and is very comfortable for long periods of use. This knife is sharp and will retain it sharpness due to the FC61 steel and the special ice-hardening process. The Santoku has easily become one of my favorite and most used knives!
Date published: 2020-05-12
Rated 5 out of 5 by from This beautiful Kanren santoku is perfect for any vegetable prep you can think of. The blade is scalpel like sharp. The core of the blade is made from FC61 and its surrounded by an additional 48 layers of steel which creates a beautiful Damascus pattern. The knife is made in Japan but has a curved bolster which is perfect to hold with a pinch grip. The handle is made from black linen micarta and fits easily into any hand.
Date published: 2020-05-09
Rated 5 out of 5 by from Chop, mince and slice your way to dinner with this amazing Kanren Santoku blade. With the ideal ergonomic handle offering beauty, comfort and balance AND the innovative curved bolster allowing for the optimal pinch grip, it doesn't take much for this knife to impress. Combine that with a strong, 49-layer blade perfect for chopping onions, mincing garlic and slicing vegetables, this santoku can't be beat.
Date published: 2020-05-07
Rated 5 out of 5 by from Santokus are excellent knives for prepping vegetables and fruits. Flat blade made especially for the chopping motion this knife will take care of all of your cutting needs. These knives are an exceptional example of German engineering melding with Japanese craftsmanship. Each knife is made from FC 61 steel which is used in razor blades, which speaks to its cutting edge retention, chip resistance and strength. A total of 48 layers of beautiful Damascus steel surround the core. Hand sharpened and honed, each one of these knives are hand crafted by 46 Japanese artists in Seki Japan. The curved bolster enables the whole length of the blade to be used for cutting and chopping and also creates a comfortable grip to ease wrist fatigue. The linen Micarta handle has a gorgeous wood look that feels firm and safe to grip. The impeccable balance, weight, stunning appearance and acute edge makes Kanren a must have knife.
Date published: 2020-05-12
Rated 5 out of 5 by from Sharp Santoku Japanese santoku with the durability of a German knife. The sharp blade is protected by layers of corrosion resistant stainless steel. Excellent weight and balance with a curved bolster make for effortless chopping. A moisture resistant micarta handle provides a secure grip when cutting your meat, fish, and vegetables.
Date published: 2020-05-07
Rated 5 out of 5 by from Virtuous Incredible knife designed to chop, mince and slice with ease. This is a knife that you will reach for time and time again. Super sharp, durable and well balanced. the innovative curved bolster is extremely comfortable and allows for use of the entire blade. Put this knife in your hands and feel the difference!
Date published: 2020-05-07
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