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ZWILLING Kanren 4.5-inch Fine Edge Steak knife

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  • Black Matte
$165.00
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$165.00
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ZWILLING Kanren 4.5 - inch Steak Knife is rated 4.9 out of 5 by 10.
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Description

Kanren, which means “connection” in Japanese, is a collection that beautifully illustrates the union of German engineering with Japanese craftsmanship. This razor-sharp steak knife effortlessly cuts through cooked meats. The FC61 core is embedded in 48 layers of stainless steel which make up the unique Damascus pattern on the knife, protecting the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening, and polishing process that results in razor-like sharpness. With its curved bolster and comfortable black linen Micarta handle, this knife delivers the ultimate in ergonomic, fatigue-free cutting.
  • 4.5-in. steak knife that effortlessly cuts through cooked meats
  • F61 steel core protected from corrosion and chipping by 48 layers of stainless steel in a beautiful Damascus pattern
  • Blade is Honbazuke-honed by Japanese artisans
  • Curved bolster for optimal comfort and fatigue-free cutting
  • Beautiful black linen Micarta handle
  • Made in Seki, Japan
  • BPA-free

Specifications

  • Item no. 54039-123
Characteristics
  • Color: Black
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Manufacturing method: forged
Measurements
  • Length of product: 4.72 in
  • Blade length: 4.72 in
ZWILLING Kanren 4.5-inch Fine Edge Steak knife
$165.00
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ZWILLING Kanren 4.5 - inch Steak Knife is rated 4.9 out of 5 by 10.
Rated 5 out of 5 by from Best of Both Worlds German Engineering and Japanese beauty and sharpness! This knife is not only beautiful with its Damascus blade, but its razor sharp, true to Japanese knives. Unlike most Japanese knives, it's made of very durable, chip resistant steel that protects that thin, sharp edge. I love the western style handle that's comfortable and is made of Micarta that has the look and feel of wood, but is as durable as a synthetic material. The curved bolster, an innovative feature of the Zwilling Pro knives, makes it incredibly comfortable in every hand. This is the ideal steak knife with a thin, sharp, fine edge blade that will slice through a piece of meat without tearing, like most serrated blades do. An important function that improves the flavor of your meat.
Date published: 2020-05-27
Rated 5 out of 5 by from Great steak knife This is a great way to buy an individual steak knife if you don’t want to get a boxed set. A steak knife is great for slicing through meats like steak with ease and no tears. This is a great alternative blade too if you want a longer blade but may want to use it as a paring knife. The 48 layers of Damascus patterned steel with the FC61 core makes this knife very durable and sharp, the best of German and Japanese cutlery. A beautiful steak knife to have on any table setting.
Date published: 2020-05-07
Rated 5 out of 5 by from The Kanren steak knife is everything I wanted a steak knife to be, and I am so happy I have the option to buy individually so that I can complete my set of 6! If you loose one, or just want to purchase one, this is a great option. I love the Kanren line for the razor sharpe edge and the curved bolster which improved the grip and adds to the comfort in my hand. The black linen micarta handle feels so luxurious that you will be happy to share at all your dinner gatherings!
Date published: 2020-05-12
Rated 5 out of 5 by from This beautiful steak knife can be purchased by it self - perfect to add to a collection or replace a lost knife. The core of the blade is made from FC61 and its surrounded by an additional 48 layers of steel which creates a beautiful Damascus pattern. I love that the famous Zwilling curved bolster has been added, it is perfect to hold with a pinch grip, perfect for cutting meat. The handle is made from black linen micarta and fits easily into any hand.
Date published: 2020-05-13
Rated 5 out of 5 by from Beautiful fine edged steak knife! This individual knife can be added to your four piece set or used alone. These knives are an exceptional example of German engineering melding with Japanese craftsmanship. Each knife is made from FC 61 steel which is used in razor blades, which speaks to its cutting edge retention, chip resistance and strength. A total of 48 layers of beautiful Damascus steel surround the core. Hand sharpened and honed, each one of these knives are hand crafted by 46 Japanese artists in Seki Japan. The curved bolster enables the whole length of the blade to be used for cutting and chopping and also creates a comfortable grip to ease wrist fatigue. The linen Micarta handle has a gorgeous wood look that feels firm and safe to grip. The impeccable balance, weight, stunning appearance and acute edge makes Kanren a must have knife.
Date published: 2020-05-12
Rated 5 out of 5 by from Your meats won't know what sliced them if you use this beautiful and functional Kanren steak knife. With a sleek, ergonomic handle perfectly balancing the little knife and offering optimal comfort AND a sharp, long-lasting blade to cut with, this steak knife will effortlessly cut through meats. No more ripping or tearing up your proteins!
Date published: 2020-05-07
Rated 5 out of 5 by from Singular Sensation A Kanren steak knife made available individually to expand your steak knife set. The scalpel sharp 49 layer damascus patterned blade makes extremely clean cuts. Comfortable micarta handle is moisture resistant and provides a secure grip. Knife can also serve as a petty knife for your small to medium cutting tasks.
Date published: 2020-05-07
Rated 5 out of 5 by from When I saw the damascus design and read about it's function and keeps the blade from corrosion and chipping; such a unique idea & adds beauty to the Kanren collection. The steak knives are super sharp and look so nice when serving steak .
Date published: 2020-05-12
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