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ZWILLING Gourmet Specialties Brushed Stainless Steel Ceramic Nonstick Roasting Pan

#40994-002
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ZWILLING Gourmet Specialties Brushed Stainless Steel Ceramic Nonstick Roasting Pan
$250.00 $199.99
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Additional Information
Satin exterior finish. CeraForce Ultra Ceramic Non-stick Coating. Easy cleaning & food release. PTFE & PFOA free. Oven safe up to 400F. Clad 3-ply construction from rim-to-rim. Oversized handles for better control with large oven mitts. Removable non-stick coated stainless rack (PFOA free). Dishwasher safe. Measures: 16" x 13.75" x 3"
  • Satin exterior finish
  • CeraForce Ultra Ceramic Non-stick Coating
  • Easy cleaning & food release
  • PTFE & PFOA free
  • Oven safe up to 400˚F
  • Clad 3-ply construction from rim-to-rim
  • Oversized handles for better control with large oven mitts
  • Removable non-stick coated stainless rack (PFOA free)
Charasteristics
  • Substance: 18/10 Stainless Steel
Measurements
  • Net weight: 10.00 lbs
  • Length of product: 14.96 in
  • Width of product: 20.12 in
  • Height of product: 2.99 in
  • Height without lid: 5.91 in
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Where is this product imported from?

Asked by: Cherie
The Energy non-stick roasting pan is made in China.
Answered by: ZWILLING
Date published: 2017-11-17

Will this work with induction. Usually I make a gravy in the roasting pan after cooking the roast or turkey

Asked by: Normandy
Yes! All of our stainless steel cookware contains an outer layer constructed of magnetic 18/10 stainless steel. This roasting pan uses the same 3-ply, fully clad construction as our Spirit series.
Answered by: Zwilling Customer Support
Date published: 2016-12-19

Where is it made?

Asked by: Emily
These pans are made in China, they have the same construction as our Spirit line.
Answered by: Zwilling Customer Support
Date published: 2016-12-15

Can I use metal cutting utensils with this pan (cutting lasagne with a knife, for instance)?

Asked by: skierbarb
No! Just like other non-stick surfaces, using metal utensils with our ceramic coated non-stick pans may scratch or damaged the surface. (Using a knife in a pan can damage the knife, as well.)
Answered by: Zwilling Customer Support
Date published: 2016-12-15
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