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ZWILLING Gourmet 7-inch Fillet Knife

Variations
  • Black Matte
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ZWILLING Gourmet 7-inch Fillet Knife is rated 4.5 out of 5 by 16.
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Description

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
  • Manufactured in Germany

Specifications

  • Item no. 36113-183
Characteristics
  • Color: Black
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Manufacturing method: stamped
Measurements
  • Net weight: 0.45 lbs
  • Blade length: 7.09 in
ZWILLING Gourmet 7-inch Fillet Knife
$62.50 $49.99
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ZWILLING Gourmet 7-inch Fillet Knife is rated 4.5 out of 5 by 16.
Rated 5 out of 5 by from I like using my 7" fillet knife because it's so sharp, thin and flexible. It works really well for trimming fat as well as separating skin from fish. Gourmet is a stamped knife so it is light but it has a full tang running through the handle so it feels strong and sturdy. It's made in Germany from specially formulated steel so it retains it's razor sharp edge and resists corrosion.
Date published: 2020-05-05
Rated 4 out of 5 by from Great for fish and pork bellies I don't use it often, but my 7-inch filleting knife is there when I need it. I use it primarily for skinning fish and pork bellies primarily. But it reminds me every time how much I appreciate having the right tool for the job. This fillet knife is part of the Gourmet line, a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy. Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. Dishwasher safe, but hand wash to keep it looking new.
Date published: 2020-04-27
Rated 5 out of 5 by from Awesome fillet knife for the price. This stamped, premium German steel knife is ice hardened for a long lasting edge and corrosion resistance. The flex in this knife is perfect for slicing between the bone or skin and the flesh of fish. I also use this knife to peel citrus, cut mangos from the pit and to skin tomatoes.
Date published: 2020-04-20
Rated 4 out of 5 by from This boning knife is so flexible that the first time I used it I thought it might snap in two. But...it has been ice-hardened so its flexibility is normal. The blase will also stay sharper, longer than its competitors blades. It can get between and bone and meat, perfect for taking apart a pork butt.
Date published: 2020-04-03
Rated 5 out of 5 by from Lite and flexible Lite, flexible and very sharp, those are the keys to a great fillet knife. It's made from high carbon German steel and ice hardened which assures me that it's going to have incredible edge retention. The handle looks great and has the same design as the Pro knife line.
Date published: 2020-04-30
Rated 4 out of 5 by from Since I am a fish-lover, I use this knife more than most. Perfect for skinning fish and also use it for mango, papayas, and tomatoes. The blade is flexible and easy to maneuver. Although it is stamped, it still does a great job.
Date published: 2020-05-04
Rated 5 out of 5 by from Fine Fillet This thin and flexible blade allows you to get as close to the bones as possible when filleting a fish. Also suitable for skinning tomato wedges or supreming citrus fruit. Comfortable handle and long lasting edge retention.
Date published: 2020-04-18
Rated 5 out of 5 by from Nice thin profile of a filet blade This is a great knife for really getting those thinly sliced cuts on meat and fish and even fruit. Nice longer blade than a boning knife, great for making a minimal amount of slices with a larger blade.
Date published: 2020-04-07
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