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ZWILLING Gourmet 6.5-inch Nakiri Knife

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  • Black Matte
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ZWILLING Gourmet 6.5-inch Nakiri Knife is rated 4.5 out of 5 by 60.
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Item No. 36129-173
ZWILLING Gourmet 6.5-inch Nakiri Knife
$107.50 $84.99
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Additional Information

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
  • Manufactured in Germany
Charasteristics
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Manufacturing method: stamped
Measurements
  • Net weight: 0.55 lbs
  • Blade length: 6.50 in
ZWILLING Gourmet 6.5-inch Nakiri Knife is rated 4.5 out of 5 by 60.
Rated 5 out of 5 by from so fun and efficient This is one of the coolest knives I have ever used! By far!! I love the flat surface, and the width of the blade, i can chop thru veggies and am convinced that I look like a pro! The knife stays sharper than I ever expected. Its hits that cutting board hard and many many times thru carrots, celery, parsley, and even cooked chicken! I use this so much more than I ever imagined. The handle is very comfortable and doesn't slip in your hands.
Date published: 2020-04-03
Rated 5 out of 5 by from This is a great lightweight option for a German nakiri knife compared to other heavier German options. The handle has a great feel and the blade is sharp and durable. Best option for someone who prefers a lighter knife.
Date published: 2020-04-03
Rated 4 out of 5 by from Regarding person who thought this "hurt her hand" - I have a Shun nakiri, this one, and a Chinese carbon steel one from my mother. I thought the rounded Shun handle would be more comfortable, but the Zwilling handle is actually more to my liking. Also, the Shun has more "heft" but I like the Zwilling better. Finally, both the Shun and Zwilling (and many knives today, I've noted) are sharp on the back of the blade, so if you switch to style of cutting where you grab the blade itself, it does get uncomfortable. I've taken a fine sanding disk to both sides of the top back edge of the blade and that's solved it. And what a deal!
Date published: 2018-12-07
Rated 5 out of 5 by from Nice alternative to my chef's knife I've have the nakiri for a couple of days now. I own the twin gourmet 8" chef's knife, and a Victorinox 8-inch chef's knife too. This knife is crazy Sharp. It's life's the block of pecorino Romano cheese fairly easily. I used it on an assortment of vegetables. I really like the knife. I also like how the blade has a lot of areas so I can scoop up what I just chopped easily, sort of like using a dough scraper. Like I said, I've only had the knife a few days. I don't find it uncomfortable to use. I generally use the pinch grip. And have had no issues thus far.
Date published: 2018-12-02
Rated 5 out of 5 by from Great Addition to any block Nakari is a newer blade shape in the US (at least to me) so it's a perfect gift for someone who loves cooking and chopping and can appreciate a German made knife. It has a very sharp, wide blade that cuts through any vegetable with ease and is perfect for scooping into your bowl or pan. The handle is very comfortable, true to the traditional German knives. It's very light so hand fatigue is not an issue.
Date published: 2020-04-01
Rated 1 out of 5 by from Hurts hand I have some of the Henkel(cheaper version on zwilling) knives and one zwilling. My cheaper knives hurt my hand bc the handles aren’t polished very well. The metal cuts me. Anyway, I bought this one thinking I was getting a great deal. A superior knife for the cheaper price. Unfortunately, it’s the same handle as my cheaper knives and the handle immediately cut into my handle.
Date published: 2018-11-30
Rated 4 out of 5 by from Simple and sharp This is a simple and sharp nakiri that you will love adding to your knife assortment for all your chopping jobs. Made in Germany from specially formulated steel you will get a corrosion resistant blade that stay sharp use after use.
Date published: 2020-04-01
Rated 4 out of 5 by from This is a great workhorse for vegetables. Cleanly cuts through hard tough root vegetables as well as thinly slices cucumbers, potatoes and tomotoes. Made from premium German steel this is a great value!
Date published: 2020-03-31
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will this knife fit in the zwilling block

Asked by: Tammy Arismendi
This knife will fit most of our available knife blocks except Zwilling Pro styles, which are made specifically for Pro knives.
Answered by: ZWILLING
Date published: 2020-01-24

I LOVE this knife - and I am a chef knife addict....Just wanted to see which is best - use the Asian or Euro/American slot when sharpening with ChefsChoice 4643

Asked by: Reggie
While we're not sure about the angles for that particular sharpener, this blade should be sharpened to 15° per side.
Answered by: ZWILLING
Date published: 2019-09-08
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