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ZWILLING Gourmet 5.5-inch, Serrated edgeSantoku

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ZWILLING Gourmet 5.5-inch Hollow Edge Santoku Knife is rated 4.5 out of 5 by 27.
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Description

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

Specifications

  • Item no. 36118-143
Characteristics
  • Color: no-color
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: exposed tang
  • Type of edge: Serrated edge
  • Manufacturing method: laser cut
Measurements
  • Net weight: 0.18 lbs
  • Length of product: 11.02 in
  • Width of product: 1.57 in
  • Height of product: 0.51 in
  • Blade length: 4.72 in
  • Handle length: 3.94 in
  • Handle width: 0.47 in
  • Blade width: 0.67 in
ZWILLING Gourmet 5.5-inch, Serrated edgeSantoku
$82.50 $64.99
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ZWILLING Gourmet 5.5-inch Hollow Edge Santoku Knife is rated 4.5 out of 5 by 27.
Rated 5 out of 5 by from It chops and cuts! Great size knife! This Santoku knife is well made and exceptional design. Chef knife or Santoku knife is certainly a versatile kitchen knife nowadays. An 8" knife is reasonably a standard knife size to have for every cook but this sturdy 5.5" will do just fine. A very sharp knife great for cutting vegetables, fruits. meat, poultry, and herb. Hollow edge creates a barrier between the food and the blade, preventing food from sticking on the blade. Zwilling Gourmet knife is a light knife that is durable and could stand rusting and corrosion. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. This knife is dishwasher safe, hand washing is recommended.
Date published: 2020-04-24
Rated 4 out of 5 by from The Santoku is one of the most used knives in the kitchen and this one is an exceptional value. It is made of German steel in Germany and has been ice-hardened, which means it is sharp, durable and will retain its sharpness longer. The Santoku is perfect for meat, chicken vegetables, and I find that it is the first knife I reach for when I need a knife that can handle many tasks. I love the hollowed out portions on the blade as it creates an air pocket and keeps whatever you are slicing, dicing or cutting, from sticking to the blade.
Date published: 2020-04-22
Rated 5 out of 5 by from This Santoku knife is well made and exceptional design. Chef knife or Santoku knife is certainly a versatile kitchen knife nowadays. A very sharp knife great for cutting vegetables, fruits. meat, poultry, and herb. Hollow edge creates a barrier between the food and the blade, preventing food from sticking to the blade. Zwilling Gourmet knife is a light knife that is durable and could stand rusting and corrosion. Dishwasher safe, hand washing is recommended.
Date published: 2020-04-24
Rated 5 out of 5 by from A great santoku knife This is a really nice stamped Santoku. The steel is really durable for a stamped knife since the high carbon stainless steel was ice hardened, helping give the knife a longer and sharper edge than most stamped blades. I like how the indentions help release food off the blade. The handle really contours nicely in my hand as well. A great comparable knife if you like the look of the Zwilling Pro collection, but want a budget friendly price point.
Date published: 2020-04-08
Rated 5 out of 5 by from three virtues The hollow edge is designed to aid in the release of foods. It really works! the air pockets create just enough of a gap to help foods slide off your knife. This is a very sharp, light weight, durable knife. this will cut lots of produce and herbs easily and cleanly. Classic three rivet handle which is very comfortable. Reach for this knife when you have a lot of prep- you will be glad you did!
Date published: 2020-04-17
Rated 5 out of 5 by from This 7" santoku is the best of both worlds. Made from stamped premium German Steel that has been ice hardened for longer edge retention it also has all the attributes of an Asian style blade with a 10 degree edge and hollows to keep food from sticking to the blade. This knife will quickly become your favorite for all those chopping, mincing and cubing projects.
Date published: 2020-04-21
Rated 4 out of 5 by from This Gourmet Santoku works well cutting veggies in large quantities and making mirepoix for your chicken noodle soup or other dishes. A nice lighter weight and made with the ice-hardened process which assures it will be sharp and durable and also chip and rust free. The hollow edge means food will not stick to the blade. Nice handle for comfort and a good grip.
Date published: 2020-05-08
Rated 5 out of 5 by from This knife is light and comfortable to use. It is stamped but has a sturdy feel because it has a full tang of steel running through the handle. The specially formulated steel is corrosion resistant and will retain it's sharp cutting edge use after use. The hollow pockets on the edge will help to prevent food from sticking as you slice.
Date published: 2020-05-11
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