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ZWILLING Gourmet 5.5-inch Chef's knife compact

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ZWILLING Gourmet 5.5-inch Fine Edge Prep Knife is rated 3.5 out of 5 by 2.
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ZWILLING Gourmet 5.5-inch Chef's knife compact
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Additional Information

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

  • Made in Germany
  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
Charasteristics
  • Country of origin: Germany
  • Substance: Special Formula Steel
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: V-edge
  • Manufacturing method: laser cut
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.35 lbs
  • Blade length: 5.51 in
ZWILLING Gourmet 5.5-inch Fine Edge Prep Knife is rated 3.5 out of 5 by 2.
Rated 5 out of 5 by from My Go To Roadrunner I bought this knife one year ago and could not be happier. I have quality forged knives but decided I wanted to try a utility-size stamped blade by Zwilling. I am a rural home cook who spends many hours in the kitchen preparing meals, canning and putting up food from harvesting and fishing. My hands are small so it functions as my utiltiy/chef knife. The blade and handle size and shape as well as the light weight ... all calculate into a very efficient knife for so many of my needs. It is easy to keep sharp. I can use it all day and my hand never tires.
Date published: 2019-08-25
Rated 2 out of 5 by from Great idea, bad implementatin THE GOOD: 1b) Yet the blade isn’t too high either (distance from edge to back), giving the knife mobility. 2) The hardness of the metal is 55+ HRC (it is said, where is that info on the website?) 3) The blade has a perfect length of 13,5 cm to 14 cm (5,3 1inch to 5.51 inch) THE BAD: 1) The blade bends despite the hardness of 57 HRC. Definitely a big reason for its cheap feel. 2) The grip is too short. The grip of a cheapo potato peeler I have, (it's in the supermarket for €3) is 2 Millimeter longer! 3) Overall cheap feel namely: a) angular / sharp edged grip. Doesn't feel comfy at all! Who told them it's ergonomic? b) part between heel of the blade and the grip is also sharp edged. Doesn't feel trustworthy. Look further for demi-chef's or prep knife, I would say.
Date published: 2018-05-21
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