Details
https://www.zwilling.com/us/zwilling-gourmet-4-inch-paring-knife-36110-103/36110-103-0.html
ZWILLING
Gourmet
4-inch, Paring Knife
29.99
ZWILLING
Gourmet
4-inch, Paring Knife
$29.99
In Stock
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Description
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
- Made in Germany
- ZWILLING Stainless special formula steel: stable, corrosion-resistant and flexible at the same time
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Manufactured in the Germany factory
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
- Center rivet is laser inscribed with ZWILLING logo
Specifications
- Item no. 36110-103
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: Razor edge
- Manufacturing method: laser cut
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.11 lbs
- Length of product: 8.07 in
- Width of product: 0.47 in
- Height of product: 0.79 in
- Blade length: 3.94 in
- Handle length: 4.21 in
- Handle width: 0.47 in
- Blade width: 0.08 in
- Blade thickness: 0.04 in
ZWILLING Gourmet
4-inch, Paring Knife
(120)
About The ZWILLING Gourmet Cutlery Series
ZWILLING Gourmet 4-inch Paring Knife is rated
out of
5 by
120.
Rated 4 out of
5
by
CookinginCali from
Handy for smaller tasks
The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy.
Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. The 4-inch paring knife, is one of the mainstays of a kitchen. It s will do all the smaller, finer work that a chef's knife cannot handle. This one is very balanced, easy to work with. Dishwasher safe, but hand wash to keep it looking new.
Date published: 2020-04-26
Rated 5 out of
5
by
HomeCook5 from
Nice length on this paring knife
This paring knife is a really good length for apples and potatoes among other things. The handle fits comfortably in your hand for peeling jobs. This is a stamped knife made in Germany from specially formulated steel so it will resist corrosion and chipping plus maintain a sharp edge use after use. This knife has a full tang which means the steel runs through to the tip of the handle, not all stamped knives have a full tang which provides more stability and strength that you can feel while cutting.
Date published: 2020-04-17
Rated 5 out of
5
by
Kassie from
Great knife for an aspiring home chef
Got this knife for my birthday about a month ago and it has totally changed my dinner game. I used to struggle to cut tomatoes and onions and now prepping for dinner is a breeze.
Date published: 2020-09-12
Rated 4 out of
5
by
Sunshine1 from
Lightweight
What appealed to me when selecting this knife is that it is very sturdy but lightweight. I prefer the lighter weight but was concerned it would be a lesser quality knife. This is not the case with the Gourmet. Its is made with the Zwilling Special Formula steel which is guaranteed for life! I love how it feels in my hand, and the edge stays nice and sharp, which makes it a dream to use in the kitchen.
Date published: 2020-07-17
Rated 5 out of
5
by
PudgyPigeon from
Holy Moly, lol
I think this is the sharpest knife I’ve ever used that wasn’t a box cutter or Xacto knife. The first thing I cut was some green onions we had growing in the window. It was absolutely not a problem. It also made quick work of some cherry tomatoes without squishing them, which is basically a miracle. I love this thing and I can’t wait to use it some more.
Date published: 2022-07-08
Rated 5 out of
5
by
DanCooks from
great slim pairing knife
This knife is great for shaping and peeling in hand. The handle is very comfortable to hold. The German steel and constructed blade is slim and very sharp. It stays sharp for a long time and is easy to maintain. I like the design of the handel with the traditional three rivets with the classic Zwilling logo on the center rivet.
Date published: 2020-07-22
Rated 5 out of
5
by
Bradley Baby Mochi from
Paring for fruits!
A paring knife is also a utility knife. A full tang knife provides maximum comfort and stability while cutting , it is sharp and durable. Will surely cuts small fruits, vegetable and even meat. a stamped blade from a single-piece solid steel made from a
special formula high carbon NO STAIN steel. Dishwasher safe.
Date published: 2020-04-04
Rated 5 out of
5
by
KMDANIEL from
Stellar Knife
I bought 2 of these to replace my old tired 3" pairing knives. I bought the longer size because I have another knife that is 4.25" and it is my absolute favorite "go to" knife and I use it all the time. Just having an extra inch for me is just super helpful when cutting smaller veggies.
Date published: 2021-05-02
