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ZWILLING Gourmet 10-inch Bread / Pastry Knife

#36122-263
Variations
  • Black
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ZWILLING Gourmet 10-inch Bread / Pastry Knife
$115.00 $94.99
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Additional Information

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

  • Special formula high carbon NO STAIN steel
  • Precision-stamped from a single-piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability
  • Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
  • Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
  • Center rivet is laser inscribed with ZWILLING logo
  • Manufactured in Germany
Charasteristics
  • Substance: Special Formula Steel
  • Manufacturing method: stamped
Measurements
  • Net weight: 0.66 lbs
  • Blade length: 9.84 in
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What is the Rockwell hardness?

Asked by: Bobusan
This knife is 55-58 HRC.
Answered by: ZWILLING
Date published: 2018-08-20

How many major serration points are on the blade?

Asked by: Bobusan
This knife is uniformly serrated along the entire cutting edge. It is optimally-designed to cut bread, bagels, loaf cakes, etc.
Answered by: ZWILLING
Date published: 2018-08-20
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