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ZWILLING Four Star
7-inch, fine edge Santoku
ZWILLING Four Star
7-inch, fine edge Santoku
Variations
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$150.00
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Description
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
- Dishwasher safe
- 59 Rockwell Hardness = excellent edge retention
Specifications
- Item no. 31118-183
Characteristics
- Country of origin: Germany
- Substance: special formula steel
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Razor edge
- Manufacturing method: forged
- Number of parts: 1
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.46 lbs
- Length of product: 12.28 in
- Width of product: 0.94 in
- Height of product: 1.77 in
- Blade length: 7.09 in
- Handle length: 4.92 in
- Handle width: 0.94 in
- Blade width: 0.04 in
- Blade thickness: 0.04 in
ZWILLING Four Star
7-inch, fine edge Santoku
$150.00
$119.99
ZWILLING Four Star 7-inch Santoku Knife is rated
out of
5 by
36.
Rated 5 out of
5
by
steeeve from
perfect
Amazing knife I have owned for about 12-15 years. I chose it when I saw Rick Bayless using it in his show. The things it has that I want.....seamless rounded handle with no rivets or corners that I can grip all day. A point that makes cutting thin slippery meat a breeze. Point, spear, drag. An edge that stays sharp with my electric sharpener. Things this model does not have that I do not want....hollow sides which I prefer to omit and yet so many brands have gone to hollow sides full time. The original straighter edge profile when so many brands have gone to the rocking profile only. I use it for meat and I hand wash it. Buy it here with free shipping. Amazon sells it for the same price but they have a habit of appearing to be one model but actually being another, shipping lower quality sources, etc..
Date published: 2020-03-10
Rated 5 out of
5
by
Alamedagirl from
4 stars, no 5 stars!
This knife line has been one of my favorites for years. The handle is so smooth and comfortable and doesn't slip or roll in your hand. It is nice and light and the blade carries most of the weight giving you more leverage with less work. It is balanced though so you don't have to worry about too much forward weight. The santoku is a perfect shape for chopping veggies and piles of herbs, you have a nice flat cutting surface to help power thru.
Date published: 2020-04-06
Rated 5 out of
5
by
jmarilyn425 from
The Stantoku is one of my favorite blade profiles because it is so versatile. You can use this on meat, poultry and vegetables, so one knife doing many tasks. The blade is wide so i use to as a bench scraper to transfer chopped vegetables to the pan. I like having a knife that can do so many jobs because my kitchen is smaller and so everything that goes in, really needs to do more than one job.
Date published: 2020-04-27
Rated 5 out of
5
by
kammya108 from
Great all purpose knife!
I was on the fence between getting a chef's knife and a santoku knife, but I am really happy that I made the decision to go with the santoku. I like the fact that the blade is a bit wider than a chef's knife, so it is easier to move the cut food from the chopping board to the pan. I also love the design of this handle and find it very comfortable to use.
Date published: 2020-04-28
Rated 5 out of
5
by
Bradley Baby Mochi from
Four Star Santoku Is One Of The Best Knife!
Everyone I know who has this Four Star Santoku knife loves it. Customers who bought this at our store, expressed an outstanding feedback. They said, it is so ergonomically comfortable handle in the hand, so sharp even after few years and used it for every cutting needs. It is forged from a single piece of solid steel, hgh carbon special NO STAIN steel and dishwasher safe.
Date published: 2020-03-30
Rated 5 out of
5
by
bourbonbb from
Great for chopping
This Four Star Santoku will be your go-to knife for vegetables. Its light weight handle prevents fatigue even when doing a lot of chopping. It's perfect for someone who prefers a lighter knife. Don't let the light weight design fool you! It is the same high carbon German steel, forged and guaranteed to last a lifetime as the Pro knife.
Date published: 2020-04-02
Rated 5 out of
5
by
Niner2015 from
Great lightweight Santoku
This is a great knife for chopping and dicing. The weightlessness of this blade makes it comfortable and easy to use, alleviating any heaviness while using the Santoku. A great Japanese style blade that will retain it’s durability and sharpness with the special formula stainless steel and ice hardening process produced by Zwilling.
Date published: 2020-03-26
Rated 4 out of
5
by
Cooking Mommy from
This knife is perfect for quick jobs in the kitchen. It is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime. It is also ice hardened so blade will stay sharper for a longer period. The handle is comfortable and lightweight, a nice option compared to other heavy handle knives.
Date published: 2020-05-28
