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ZWILLING Four Star 6-inch Meat Cleaver

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  • Black Matte
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175.00 $139.99
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YOU SAVE: -20%
175.00 $139.99
ZWILLING J.A. Henckels Four Star 6-inch Meat Cleaver is rated 5.0 out of 5 by 4.
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Item No. 31095-150
ZWILLING Four Star 6-inch Meat Cleaver
$175.00 $139.99
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Additional Information

FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.

The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.

  • Manufactured in Germany
  • Special formula high carbon NO STAIN steel
  • SIGMAFORGE knife is forged from a single piece of solid steel
  • Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
  • Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
  • Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
  • 57 Rockwell Hardness = excellent edge retention
  • Edge angle 15 degrees per side
Charasteristics
  • Country of origin: Germany
  • Substance: German Stainless Steel
  • Type of edge: Fine Edge
  • Manufacturing method: forged
  • Blade hardness (HRC): 55-58 HRC
Measurements
  • Net weight: 0.88 lbs
  • Blade length: 5.91 in
  • Handle length: 4.53 in
ZWILLING J.A. Henckels Four Star 6-inch Meat Cleaver is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Now that's a cleaver In researching cleavers, I found one difference to be forged vs. stamped. A forged cleaver has a bolster, or a noticeable piece of steel between the blade and the handle. It's surprising how much weight that adds to the cleaver. And if you're using the cleaver to break down chicken or other large tasks, that extra weight can be helpful.
Date published: 2020-04-02
Rated 5 out of 5 by from Great cleaver This cleaver is not as daunting in size, but still gets the job done of cutting through big pieces of meat, produce with little effort needed. With the Four Star, this is a little bit lighter of a knife in the handle, providing a nice weight to it. Also with the Sigmaforge aspect of the knife, this is a sturdy and durable cleaver. A great addition to any kitchen.
Date published: 2020-04-01
Rated 5 out of 5 by from This Four Star meat cleaver is perfectly weighted and ready to take on whatever you are cutting. The handle is very comfortable ensuring a controlled grip for optimal maneuverability.
Date published: 2020-04-01
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what is the max thickness of the blade for this cleaver

Asked by: henckelsuser72
The spine of the cleaver is .15" thick.
Answered by: ZWILLING
Date published: 2017-09-28

I have a 9 piece block bought in 1998. Is this what belongs in the empty space on the top row of my block?

Asked by: Janis
The cleaver fits in the slot on the top left of the block.
Answered by: ZWILLING
Date published: 2017-09-28
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