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ZWILLING Diplome 9-inch Chef's knife

#54201-241
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  • Black
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ZWILLING Diplome 9-inch Chef's knife
$200.00 $159.99
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Additional Information
The ZWILLING chef’s knife has an extra large blade with a length of 24 cm. With it, you can even cut larger pieces of meat with ease. However, this knife is equally well-suited for cutting vegetables or fish and can even be used for chopping herbs. It is made of a very special steel that is particularly hard and long-lasting. This chef’s knife belongs to the ZWILLING Diplôme series. With its development, the top chefs from “Le Cordon Bleu” contributed their expertise, and they were allowed to express their wishes regarding the perfect knife. Therefore it has a particularly hard blade made of FC61 steel that is seamlessly connected to the handle. It is made of high-quality plastic and has an ergonomical form. As a result, there is no tiring in the hands and wrist joints, even when the knife is used for longer periods. Both hobby chefs and professionals are ideally equipped with the practical chef’s knife from the ZWILLING Diplôme series. It simplifies all your cutting work because, thanks to its small grinding angle of 20°, it is particularly sharp. The Japanese knife also has a Honbazuke cutting edge, as is the case with its role models from Japan. Therefore, with the ZWILLING chef’s knife made of high-quality FC61 steel, you can slice the ingredients for your dishes like a professional.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
Measurements
  • Net weight: 0.71 lbs
  • Blade length: 9.06 in
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How wide is the blade at its widest point?

Asked by: Joe86
The width of the Diplome 9" Chef's knife is approximately 2.4 inches.
Answered by: ZWILLING
Date published: 2018-08-30

What is the rock hardness and taper of the grind.

Asked by: sutphen77
This knife has a Rockwell hardness of 61, and the edge angle is 12° (on each side).
Answered by: ZWILLING
Date published: 2018-07-17

what is the weight of this knife? and is it solid fc61 steel?

Asked by: os1551
The knife weighs 8.2 oz, and the blade is forged out of FC61 steel.
Answered by: ZWILLING
Date published: 2018-06-13
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