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ZWILLING Diplôme 9-inch Bread knife

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ZWILLING Diplome 9-inch Bread knife is rated 5.0 out of 5 by 2.
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Description

With the bread knife from the ZWILLING Diplôme series, you can slice bread and bread rolls without effort. This is because the ZWILLING knife’s 24 cm long blade is manufactured from FC61 steel. This special material is characterised by its particular hardness. The bread knife has a particular serrated blade, making cutting a pleasure. What is more, thanks to their ergonomically-formed handles in the hard-wearing three-rivet design, the knives of the ZWILLING Diplôme series lie particularly comfortably in the hand. Even when working for longer periods of time, for instance when having to halve many bread rolls for a reception or garden party, the hands and wrist joints show no sign of fatigue. What is more, the “Le Cordon Bleu” cooking school, where tomorrow’s top chefs are trained, was involved in the development of the ZWILLING Diplôme series. Thus this knife series also satisfies the highest demands of professionals. ZWILLING uses high-quality plastic for the bread knife handle. It is seamlessly connected with the blade, and therefore there are no cavities in which dirt can gather. Three rivets ensure a firm hold. With this beautiful and perfectly-designed knife, which has a 24 cm long blade made of FC61 steel, you can even cut your bread in extremely thin slices.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Ergonomically-designed handle made of plastic, in the three-rivet design, for fatigue-proof and safe working
  • Special serrated blade for simple bread slicing
  • Ergonomic three-rivet handle with seamless bolster
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan

Specifications

  • Item no. 54206-241
Zwilling Custom
  • Color: no-color
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Serrated edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
Measurements
  • Net weight: 0.49 lbs
  • Length of product: 14.33 in
  • Width of product: 0.87 in
  • Height of product: 1.46 in
  • Blade length: 9.45 in
ZWILLING Diplôme 9-inch Bread knife
$163.50 $129.99
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ZWILLING Diplome 9-inch Bread knife is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from One great bread knife! This Zwilling Dome bread knife is a beautiful knife, it is made in Japan but is still a German-engineered knife. While it may look like the Miyabi Evolution, slightly has a different handle. The handle is ergonomically designed to make knifework easy on the hand and wrist muscles. The blade boasts an authentic Japanese blade profile made of an impressive FC61 special steel, hardened to approximately 61 Rockwell. This bread knife can be used for many purposes, such as slicing crusty bread, tomatoes, fruits and melons and its versatility makes a must-have knife in every kitchen! I personally recommending handwashing this beautiful knife keeping in pristine condition and sharpness.
Date published: 2020-05-12
Rated 5 out of 5 by from excellent BEST OF BOTH WORLDS This 9" bread knife is the perfect blade for slicing whole crusty loaves of bread, bagels and baguettes. This serrated blade will pierce the tough exterior without squishing the tender interior. Great for heirloom tomatoes and eggplant. I also use this knife for slicing crumbly cakes and pies. Super sharp, durable and well balanced. Great feel and weight- Easy to work with. Asian styling and German steel make this a best in class blade. The classic three riveted handle is comfortable to hold. A fabulous knife
Date published: 2020-05-31
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