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ZWILLING Diplôme 7-inch Santoku knife

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ZWILLING Diplome 7-inch Santoku knife is rated 5.0 out of 5 by 3.
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Description

With the Santoku knife from the ZWILLING Diplôme series, you set off on a culinary tour to Japan. There Santoku knives are universally used: Be it meat, fish or vegetables, these traditional knives are suited for cutting almost all ingredients. The name itself reflects this diversity: Translated, it means “three virtues”. With its 18 cm long blade, the knife from the ZWILLING Diplôme series combines the most important properties of the Japanese utility knife with modern technology. Together with the well-known “Le Cordon Bleu” cooking school, ZWILLING developed an instrument that convinces with its durability and satisfies the discerning demands of top chefs. The slightly curved blade and the straight back are characteristic for the Santoku knife. Thanks to the curvature, herbs or vegetables can be chopped in next to no time. With a grinding angle of only 20°, the blade is particularly thin and sharp. Meat is thus cut cleanly and with little effort. The optimally balanced and ergonomically-curved handle is made of plastic and connected to the tang with a three-rivet design. The bolster and wide blade ensure comfortable cutting, even with large hands. You receive a high-quality, all-purpose instrument that is based on the Japanese model – with the ZWILLING knife, you can create sushi, wok dishes and other meals with little effort.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle made of plastic in the three-rivet design, for fatigue-proof and safe working with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan

Specifications

  • Item no. 54207-181
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
Measurements
  • Net weight: 0.47 lbs
  • Length of product: 12.56 in
  • Width of product: 0.87 in
  • Height of product: 1.93 in
  • Blade length: 7.09 in
ZWILLING Diplôme 7-inch Santoku knife
$163.50 $129.99
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ZWILLING Diplome 7-inch Santoku knife is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Virtuous BEST OF BOTH WORLDS This 7" Santoku knife is designed for chopping. The wide body and straight blade makes it easy to chop through piles of vegetables and herbs. Super sharp, durable and well balanced. Great feel and weight- Easy to work with. Asian styling and German steel make this a best in class blade. I like the curved bolster for complete use and sharpening of the blade. The classic three riveted handle is comfortable to hold. A fabulous knife block set.
Date published: 2020-05-31
Rated 5 out of 5 by from A chopper knife, so sharp! A knife is exceptionally sharp and its versatility makes a must-have knife in every kitchen! This 7" Santoku knife size is not daunting for me and more comfortable in my hand better. It is enjoyable to chop and slice everything such as fruits, vegetables, meat, butter, cheese, and even crusty bread. There is a slight difference between the Chef knife and a Santoku knife cutting motion. This may look similar to the Miyabi Evolution, but there are some key differences. This Zwilling Diplome is made in Japan but is still a German-engineered knife. The handle is ergonomically designed to make knifework easy on the hand and wrist muscles. The blade boasts an authentic Japanese blade profile made of an impressive FC61 special steel, hardened to approximately 61 Rockwell. It offers exceptional durability, cutting edge retention, and corrosion resistance. I personally recommend handwashing this beautiful knife, keeping in pristine condition and sharpness.
Date published: 2020-05-12
Rated 5 out of 5 by from Great Knife Received the knife along with my Diplome chef's knives earlier today and I couldn't be happier with the fit and finish. The knife isn't as heavy as my rocking santoku but has a nice balance to it. I'd definitely recommend.
Date published: 2020-08-06
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How thick is the knife blade on the Le Cordon Bleu Diplome Chef and Santoku?

Asked by: Dave P
The 8" chef's knife has a blade thickness of .1", and the 9" chef's knife has a blade thickness of .09". The 7" Santoku has a blade thickness of .09".
Answered by: ZWILLING
Date published: 2017-09-28
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