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ZWILLING Diplôme 4.5-inch Paring knife

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  • Black Matte
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ZWILLING Diplome 4.5-inch Paring knife is rated 4.7 out of 5 by 3.
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Description

With the conception of its Diplôme knife series, ZWILLING cooperated closely with the “Le Cordon Bleu” cooking school. Future top chefs are trained there - the knives of this series are thus interesting for hobby and professional chefs. A paring knife is included in the ZWILLING Diplôme series, which will assist you with many kitchen tasks. Its ergonomically-formed handle in the three-rivet design ensures that the hands and wrist joints do not become tired, even after longer cutting periods. The ZWILLING paring knife is suited for the peeling, cleaning, garnishing and chopping of vegetables, fruit and smaller pieces of meat or fish. Thanks to its tapered blade, this knife can also be used for larding and small pockets can be cut into meat, for instance for filling with bacon. Due to the variety of different uses, paring knifes are also referred to as all-purpose knives and should not be missing in any kitchen. The knife blade of the ZWILLING Diplôme series consists of particularly hard FC61 steel and has a length of 12 cm. This also allows the cutting of larger foods. The handle is made of high-quality plastic and, thanks to its ergonomical form, lies well in the hand. With this knife’s hard steel blade, all cutting work is done quickly and effortlessly.
  • The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
  • Authentic Japanese blade profile
  • The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
  • Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
  • Symmetrical cutting edge for right and left handed use
  • Honbazuke honed edge for exceptional sharpness
  • Made in Seki, Japan

Specifications

  • Item no. 54202-121
Characteristics
  • Color: Black
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: exposed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 59-61 HRC
Measurements
  • Net weight: 0.17 lbs
  • Length of product: 8.98 in
  • Width of product: 0.63 in
  • Height of product: 1.10 in
  • Blade length: 4.72 in
ZWILLING Diplôme 4.5-inch Paring knife
$110.00 $89.99
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ZWILLING Diplome 4.5-inch Paring knife is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from A fruit knife! This Zwilling Dome paring knife is a beautiful knife, it is made in Japan but is still a German-engineered knife. While it may look like the Miyabi Evolution, slightly it has a different handle. The handle is ergonomically designed to make knifework easy on the hand and wrist muscles. The blade boasts an authentic Japanese blade profile made of an impressive FC61 special steel, hardened to approximately 61 Rockwell. This paring knife can be used for many purposes, such as peeling and larding, and its versatility makes a must-have knife in every kitchen! I personally recommending handwashing this beautiful knife.
Date published: 2020-05-12
Rated 5 out of 5 by from perfect parer BEST OF BOTH WORLDS This 4.5" paring knife is perfect for slicing, peeling and mincing small fruits and vegetables. I also use this knife for segmenting oranges and grapefruits. Super sharp, durable and well balanced. Great feel and weight- Easy to work with. Asian styling and German steel make this a best in class blade. I like the curved bolster for complete use and sharpening of the blade. The classic three riveted handle is comfortable to hold. A fabulous knife.
Date published: 2020-05-31
Rated 4 out of 5 by from This paring knife is a little longer than most, helping to do bigger jobs in the kitchen. It is so versatile. It is made from from FC61 carbide steel so durable yet flexible. The traditional Western 3 riveted handle is exceptionally comfortable even after hours of working a tedious prep job.
Date published: 2020-06-11
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