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ZWILLING 12-inch, Sharpening steel

Easy sharpening

  • Easy handling
  • Ergonomic plastic handle
  • With hanging hole
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Variations
  • black matte

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ZWILLING Professional 12-inch Oval Sharpening Steel is rated 4.9 out of 5 by 21.
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Description

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose ZWILLING has various sharpening steels that will bring your knife gently and reliably back to their former glory. The ZWILLING sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the ZWILLING sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool which will complete your kitchen equipment.

  • Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
  • With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
  • Plastic handle with hanging hole.

Specifications

  • Item no. 32542-310
Characteristics
  • Color: black matte
  • Country of origin: Germany
  • Substance: steel
Measurements
  • Net weight: 0.98 lbs
  • Length of product: 11.81 in
  • Handle length: 5.12 in
ZWILLING 12-inch, Sharpening steel
$75.00 $59.99
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ZWILLING sharpening steels

A must for anyone who loves their kitchen knives: A blunt knife can be sharpened quickly and easily with a sharpening steel. With a little practice, blunt blades can be sharpened in no time by gently dragging them over the rod. Sharpening steels are available in a variety of materials so that a precise result is always achieved and as little material as possible is removed from the blade, depending on requirements.

Everything in hand

The plastic handle provides support when sharpening knives and has a practical hanging hole.

Versatile

The sharpening steel is suitable for all knives with a smooth cutting edge - from small vegetable knives to large chef's knives.

A sharp result

Thanks to the high carbonized and hard chrome-plated steel, the rod ensures a good sharpening result.

ZWILLING Professional 12-inch Oval Sharpening Steel is rated 4.9 out of 5 by 21.
Rated 5 out of 5 by from A great steel to use for honing Great and easy way to keep your knives sharp longer. With the honing steel, you can keep the edge on your knives for much longer, and you won’t have to worry about sharpening your knives as much. Perfect for any German stainless steel knife and some Japanese, depending on their steel hardness. Nice handle on the steel as well, provides easy and secure comfortability as you grip the steel to hone your knives safely.
Date published: 2020-04-03
Rated 5 out of 5 by from Wider the better! An oval 12" honing steel covers wider than a round steel. Honing should be used regularly in between usage and sharpening. This steel can handle a knife with up to probably 60 rockwell to 62. This honing steel is a maintenance tool, to align the blade’s edge and stays sharpened to it's angle and to increase cutting efficiency. It is also recommended purchasing the super-eraser to clean any metal residue buildup.
Date published: 2020-04-09
Rated 5 out of 5 by from It's important to maintain the edge of your knives to have the best and sharpest cutting experience each time you use them. A honing steel is the key to keeping your knives in alignment in between annual sharpening. This steel is oval instead of round providing more surface area for your knife edge and it is 62 on the hardness scale meaning even your hardest knives can be honed and realigned using this steel.
Date published: 2020-04-26
Rated 5 out of 5 by from Big steel, but gets the job done Does the job well. My old steel needed replacing & this one has honed the edge on my knives again. It is sturdy and easy to use, I like the oval design. It just barely fits in my Zwilling knife block though. I must insert it at an angle to the square slot & a little over an inch of the steel stays exposed, but otherwise I am happy with my purchase.
Date published: 2021-05-06
Rated 5 out of 5 by from Great way to keep your knives sharper longer I never knew what to do with this long metal rod, but I looked into it and found that it is used to hone knives between sharpenings so that the knife stays sharper, longer. This is a great honing steel because of the oval shape that gives one side a little bit of a flatter side to stabilize the steel.
Date published: 2020-05-21
Rated 5 out of 5 by from Optimal Oval Steel Making regular use of a honing steel will reduce the frequency with which you have to sharpen your knives. This 12 inch oval steel is optimal to achieve the best results, as it provides more surface contact with the edge so it requires fewer strokes. Length also permits honing of longer knife blades.
Date published: 2020-04-14
Rated 5 out of 5 by from Try it! Practice makes perfect. Once you master the technique, you will use this steel everytime you pick up your knives. this will prolong the life of your blades and keep them sharper for a longer period of time. The 12" gives you enough room for the 10" blade. This is an excellent quality steel.
Date published: 2020-04-09
Rated 5 out of 5 by from Great oval steel for your honing purposes. Better than most round steels and best for use in between using knives on a daily basis and the 1-2x/yr. sharpening process. This one has a great grip on it, so no slippage while using! Feels sturdy and you can hang on the wall for better access.
Date published: 2020-04-25
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