CHEESE KNIVES & SETS

Why entrust your cheese to just any knife? Cheese possesses a unique texture that requires a specialized cutting tool for an optimal experience. A regular knife might mash a soft cheese or struggle to cut through a hard one. Specialty cheese knives, on the other hand, are designed with specific cheeses in mind. Their unique design ensures that the cheese doesn't stick to the blade and that each slice is clean and precise.

Types of Cheese Knives

Hard Cheese Knives

Hard cheeses such as parmesan, cheddar, and Emmental demand a knife designed for power and precision. Our specialized, hard cheese knives boast wide blades and ergonomic handles that make it easy to slice and serve.

Soft Cheese Knives

Gorgonzola, cream cheese, and camembert deserve the delicate touch of a specialized cheese knife. These knives have thin blades with notches, ensuring a straight cut and visually appealing display.

Semi-Soft Cheese Knives

Ideal for cheeses that don’t fit neatly into the hard or soft category.

Caring for Your Cheese Knife

To maintain the longevity of your cheese knife, we recommend a simple yet effective care routine. After each use, cleanse the knife with a brush and water, ensuring the removal of any lingering food particles. Minimizing contact with salts and detergents preserves the knife's sharpness, ensuring countless moments of cheese indulgence.

Understanding the Distinction: What is the difference between a cheese knife and a cheese slicer?

Cheese Knife:

This tool stands out with its unique curved shape and sharp edge, designed specifically for cutting cheese. It offers a precise and enhanced cutting experience.

Cheese Cutter or Slicer:

Ideal for those who prefer even cheese slices. This tool, similar to a cake slicer, comes with a mechanism to slice cheese uniformly, ensuring a neat presentation every time.