Trivets

Products (6)
  • Staub
    Cast Iron
    Made in France. Cast Iron Oven Safe up to 500F. Smooth enamel bottom works on all stovetops. Each piece is one of a kind. Rough texture results in exceptional browning. Requires no seasoning. Dishwasher safe dimensions: 13.1 X 9.0 X 1.6
    $157.00 $109.99
  • Staub
    Cast Iron
    3 Colors
    $107.00 $74.99
  • Staub
    Cast Iron
    3 Colors
    $107.00 $74.99
  • Staub
    Cast Iron
    3 Colors
    $107.00 $74.99
  • Staub
    Accessories
    3 Sizes
    These magnetic trivets are designed to fit your Staub Cocotte perfectly and easily. Go straight from oven to table by simply attaching the trivet to the bottom of the cocotte.
    Available in 3 Sizes
    $24.99 - $39.99
  • Staub
    Accessories
    2 Sizes
    These magnetic trivets are designed to fit your Staub Cocotte perfectly and easily. Go straight from oven to table by simply attaching the trivet to the bottom of the cocotte.
    Available in 2 Sizes
    $29.99 - $39.99
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.
Nougat parfait
Inspiring Recipes
Nougat parfait
with almond foam
Peach-pistachio gratin with pistachio mousse
Inspiring Recipes
Peach-pistachio gratin with pistachio mousse
When the eagerly awaited – and unfortunately, in Germany, much too short – wild peach season starts, then it is time to enjoy this tasty dessert!
Chicken Yakitori "Sasami"
Inspiring Recipes
Chicken Yakitori "Sasami"
By Takashi Nishimura, Kyoto
Unadon - Japanese Grilled Eel
Inspiring Recipes
Unadon - Japanese Grilled Eel
By Meike Peters/ eat in my kitchen inspired by Unagi Hitsumabushi Bincho, Tokyo
White Curry with Salmon
Inspiring Recipes
White Curry with Salmon
The restaurant Ka Ku Ra in Tokyo created this dish together with us. Bringing the mind, body and spirit in harmony with nature is the focus here. For this reason, the selection of ingredients requires precision and a vigilance for regional origins and seasonal products. The philosophy dictates that healthy eating should energise the body rather than sap it.
Pepper Steak
Inspiring Recipes
Pepper Steak
Braised Peppers
Inspiring Recipes
Braised Peppers
Chicken with honey and 4-spice seasoning
Inspiring Recipes
Chicken with honey and 4-spice seasoning
Grilled figs with Taleggio cheese
Inspiring Recipes
Grilled figs with Taleggio cheese
Paella Valencia
Inspiring Recipes
Paella Valencia
Piperade
Inspiring Recipes
Piperade
Roast chicken chasseur with rosemary
Inspiring Recipes
Roast chicken chasseur with rosemary
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Vegetable pilaf with saffron and chicken breasts
Inspiring Recipes
Vegetable pilaf with saffron and chicken breasts
Wholegrain bread cake with basil
Inspiring Recipes
Wholegrain bread cake with basil
Eggs en Cocotte
Inspiring Recipes
Eggs en Cocotte
Leek and Serrano ham tart
Inspiring Recipes
Leek and Serrano ham tart
Roast potatoes with thyme
Inspiring Recipes
Roast potatoes with thyme
Shrimp tails with garlic
Inspiring Recipes
Shrimp tails with garlic
Stuffed beef tomatoes
Inspiring Recipes
Stuffed beef tomatoes
Apricot and poppy seed marble cake
Inspiring Recipes
Apricot and poppy seed marble cake
Basil curd parfait with marinated strawberries
Inspiring Recipes
Basil curd parfait with marinated strawberries
Branzino over mixed lentils
Inspiring Recipes
Branzino over mixed lentils
Delicate, aromatic – and so quick to prepare.