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Staub Ceramics 9-inch Pie Dish - Cherry

#40511-164
Variations
  • Cherry
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$45.00 $30.03
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YOU SAVE: -33%
$45.00 $30.03
Staub Ceramic Stoneware 9-inch Pie Dish - Cherry is rated 5.0 out of 5 by 1.
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Staub Ceramics 9-inch Pie Dish - Cherry
$45.00 $30.03
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Additional Information

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Available in a rainbow of glass porcelain finishes, this ceramic cookware puts a pop of color in your kitchen.

The porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out. Enjoy gooey mac n' cheese, buttery apple crisp, and moist brownies every time.

Extremely resistant to impact and thermal shock, this versatile pan easily goes from freezer to oven to table. Staub Ceramics are oven and broiler safe up to 572F, and can also be used in the microwave and are dishwasher safe. Designed by Staub and manufactured to our exacting specifications.

  • Universal cookware, e.g. for baking or making gratin
  • Stackable easily – for space-saving storage
  • Ergonomic handles
  • Available in various colours
  • Easy to clean thanks to enamelled surface
Charasteristics
  • Substance: Ceramic
  • Oven-safe: Yes
  • Microwave-safe: Yes
  • Freezer-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 2.65 lbs
  • Length of product: 12.05 in
  • Width of product: 9.06 in
  • Height of product: 1.97 in
  • Upper diameter: 9.45 in
Staub Ceramic Stoneware 9-inch Pie Dish - Cherry is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Marvelous apple pie with a handful of fresh cranberries, buttered and sugared crust... sorry no photo just finished pie last night!
Date published: 2018-03-26
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Is there a recipe booklet included?

Asked by: SweetiePie
This item does not include a recipe booklet. However, you may be interested in our Staub cookbook here: https://www.zwilling.com/us/staub-the-staub-cookbook/99946-322.html
Answered by: ZWILLING
Date published: 2018-10-15
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