Details
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Staub Cast Iron 8-inch x 5.5-inch Oval Gratin Baking Dish - Graphite Grey
#1302118
Variations
- Graphite Grey
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$150.00
$83.99
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Staub Cast Iron
8-inch x 5.5-inch Oval Gratin Baking Dish - Graphite Grey
$150.00
$83.99
Additional Information
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
- Made in France
- Oven Safe up to 500F
- Smooth enamel bottom works on all stovetops
- Each piece is one of a kind
- Rough texture results in exceptional browning
- Requires no seasoning
- Dishwasher safe.
Charasteristics
- Substance: Cast iron
- Induction: Yes
- Oven-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
Measurements
- Net weight: 2.60 lbs
- Capacity: 0.74 qt
- Length of product: 10.63 in
- Width of product: 5.98 in
- Height of product: 2.36 in
- Bottom thickness: 0.16 in
- Upper diameter: 8.27 in
- Bottom diameter: 6.61 in
Do you foresee getting any other colors other than the black and grey??
No, this item is only available in Matte Black and Graphite Grey.
Date published: 2018-06-06
Is this product useful for all baking? I'm thinking desserts, pastas or breads? We always seem to break ceramic pans by dropping or when I attempt to put them under a broiler. I'd like an all purpose pan :)
Yes, absolutely. Staub Cast Iron is extremely versatile and works very well for baking. It can be used in the oven, under the broiler, or on the stove top.
Date published: 2017-08-27
How deep is this dish? How much does it hold? Will using a knife damage the surface?
This Gratin has overall dimensions of 10.6 X 6 X 2.4". It has a 24 fluid ounce capacity.
The enamel is very hard and resilient, however there is a chance a knife will scratch the enamel given enough pressure. We do not recommend using a knife or other metal tools in our cast iron.
We also do not recommend using a knife on any hard surfaces such as metal, glass, or stone. Using a knife on these surface will not only dull the edge, it can damage the blade.
Date published: 2017-05-10