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Staub Cast Iron 9.5-inch Vertical Chicken Roaster, Graphite Grey

#1200018
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  • Graphite Grey
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$250.00 $174.99
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YOU SAVE:-30%
$250.00 $174.99
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey is rated 5.0 out of 5 by 2.
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Staub Cast Iron 9.5-inch Vertical Chicken Roaster, Graphite Grey
$250.00 $174.99
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Additional Information
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
  • Made in France
  • Oven Safe up to 500F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe.
Charasteristics
  • Substance: Cast Iron
  • Coating: Enamel
Measurements
  • Net weight: 5.91 lbs
  • Height of product: 4.53 in
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Best way to Roast a Chicken I have been using the beer can method for several years to roast chickens, great method. I am a huge fan of Staub cookware and was the benefits if having a section of cast iron inside the chicken for quicker roasting. I rubbed some oil on the outside of the bird, used some seasoning to stick to the skin and roasted at 325. The chicken cooked much quicker using the vertical roaster. I was also rewarded with some great roasting juices collected at the bottom of the roaster which I used for gravy and then broth in my leftover soup. This is now my preferred method of cooking a chicken.
Date published: 2018-08-06
Rated 5 out of 5 by from Beautiful for roasting chickens under 2kg I've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done. My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me. Last bit of advice - put the chicken on the spit neck first and ensure that the legs are untrussed and pointed to the back of your oven when you are roasting for maximum enjoyment.
Date published: 2019-05-24
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