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Staub Cast Iron 6-qt Wok - Matte Black

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  • Black Matte

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400.00 $279.99
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Staub Cast Iron 6-qt Wok - Matte Black is rated 5.0 out of 5 by 20.
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Description

dimensions: 17.8 X 15.0 X 6.7
  • Versatile for quick searing, braising or steaming
  • The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
  • Including sticks, turner and draining rack

Specifications

  • Item no. 1313923
Characteristics
  • Color: Black
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 13.49 lbs
  • Capacity: 6.02 qt
  • Length of product: 18.11 in
  • Width of product: 14.57 in
  • Height of product: 4.02 in
  • Height without lid: 3.82 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 14.57 in
  • Bottom diameter: 5.51 in
Staub Cast Iron 6-qt Wok - Matte Black
$400.00 $279.99
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Staub Cast Iron 6-qt Wok - Matte Black is rated 5.0 out of 5 by 20.
Rated 5 out of 5 by from If you ever cook fora crowd, this is your wok. All the great features, just sized up to handle volume when you need it.The construction and thoughtfulness in Staub woks is unquestioned. The wide sloping sides where you can posit some ingredients while you cook others is quintessential. The lid is a must have, it allows the few minutes of steaming that gets vegetables crisp tender, and the long minutes of simmering that gets meats braised through. The stainless steel draining rack makes blanching and deep frying so much easier. Finally, the two handles on either side, and the beautiful enamel finish, even this clean matte black, makes it convenient to bring right to the table for everyone to share. Well done!
Date published: 2020-05-01
Rated 5 out of 5 by from Not just a wok It is the perfect wok because cast iron can get smoking hot, essential when making a stir fry. The sides are curved and tall so it's simple to push food away from the center during the cooking process. The enameled interior browns perfectly but also releases very similar to non stick. Unlike untreated cast iron, it does not have to be seasoned. It is also awesome for frying, whether its shrimp, small pieces of chicken or doughnuts. The handle grill on top gives you the perfect spot to place freshly cooked items while you finish cooking everything.
Date published: 2020-04-13
Rated 5 out of 5 by from I make stir-frys and ramen dishes on the regular and use this pan for those dishes and others. It is particulary suited to stir-frys due to the cast iron and the shape of the pan. The bottom conducts the heat and the stream rises up the sides, so when you are stir-frying, you are moving the food constantly around the pan, from the bottom to the sides. Food cooks quickly and evenly. This pan is versatile and can be used for other dishes as well; only limited by your own imagination.
Date published: 2020-04-06
Rated 5 out of 5 by from Versatile Pan This wok is such a great size and I use it for so many things beyond stir fry. Stir fry is the obvious but the size and shape of this pan is great for taco meat, steaming veggies, sauteing and even deep frying (I just made crispy chicken nuggets using this as my fryer). Like all Staub one of the best features is the matte black interior coating that provides a surface that is superior for browning and easy clean up and doesn't need to be seasoned like untreated cast iron.
Date published: 2020-04-14
Rated 5 out of 5 by from A great wok A great take on the wok, this enameled cast iron piece does a great job with being able to use the entire piece to cook the perfect stir fry. You can sear, braise, steam and fry within this pan, becoming a very versatile piece. You can use the grill attachment to keep food warm while you’re still cooking in the wok. The enameled cast iron does a phenomenal job of cooking everything, while also being able to clean easily and not having to season the wok.
Date published: 2020-03-31
Rated 5 out of 5 by from Asian Style Cooking Wok, Perfect Pan! A Staub 6qt. wok are perfect size pan for larger amount cooking. It is so versatile, used as a Asian style cooking wok, a stir fry pan to cook meat, mixed vegetables and even fried rice. The fact that it has flatter bottom for maximize heat contact for all stove top surfaces. Requires no seasoning cast iron pot, black matte enamel inside and cooking surface creates a culinary advantage.
Date published: 2020-04-01
Rated 4 out of 5 by from Not just a wok. I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. The extra space is great. It's much more versatile than a wok. You can fry, braise, saute... The glass lis is nice to see what's going on inside and also allows the entire piece to be lighter than if it were a cast iron lid. Great pot for family meals.
Date published: 2020-04-01
Rated 5 out of 5 by from This high-quality cast iron wok will make an amazing addition to your cookware collection. The shape and depth is perfect for your stir fries and other Asian dishes. The lightweight glass lid allows you to monitor your food on the inside without losing the necessary heat and steam. And the black matte color will fit in with any kitchen decor.
Date published: 2020-03-31
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Why do the specifications indicate a length and width measurement that differs? Isn't the wok perfectly circular (vs oblong)? Why would there be a width measurement?

Asked by: JaKi
The length includes the handles. The width is the top diameter of the product.
Answered by: ZWILLING
Date published: 2020-04-06

Is the exterior of the staub 6 qt wok in matte black a baked enamel too??? I need to know it is easy to clean and doesn't rust.

Asked by: yeeyeetoo
The exterior is black matte enamel like the inside, but the bottom is smooth so that the wok does not scratch glass cooktops. This product is exceptionally easy to clean and will not rust if cared for properly.
Answered by: ZWILLING
Date published: 2018-05-07

I have a stab wok with non stick interior. The inside area is a bit sticky. How do I clean the inside and keep it non stick?

Asked by: Wkndgardener
The enamel on the cooking surface of Staub Cast Iron is not non-stick. It is specially formulated with a specific texture to promote browning, though it is not intended to be non-stick. When cooking with Staub Cast Iron, you will need to use oil or butter. The enamel can be cleaned with soap and hot water. Tough stains can be removed by boiling baking soda and water, or by using Bar Keepers Friend.
Answered by: Zwilling Customer Support
Date published: 2017-08-27

Is the interior cooking base rounded or flat?

Asked by: Don Vito
The base of the Wok is flat, allowing it to sit on a burner.
Answered by: Zwilling Customer Support
Date published: 2017-03-12

Hello Friends at Staub, The image shows a glass lid. The description describes the lid with self basting spikes. Which is it? I own many of your products and fine they work BEAUTIFULLY!! You're products are the BEST!

Asked by: Love to cook
We apologize for the incorrect description, we will update this as soon as possible. This item has a glass lid, the self-basting spikes are only on our round and oval Cocottes.
Answered by: Zwilling Customer Support
Date published: 2017-06-08
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