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Staub Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black

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  • Black Matte
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121.00 $84.99

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121.00 $84.99
Staub Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black is rated 4.9 out of 5 by 20.
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Item no. 1301523
Staub Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black
$121.00 $84.99
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Additional Information
Made in France. Oven Safe up to 500F. Brass knob. Smooth enamel bottom works on all stovetops. Each piece is one of a kind. Rough texture results in exceptional browning. Requires no seasoning. Dishwasher safe dimensions: 7.6 X 5.8 X 1.4
  • Made in France
  • Oven Safe up to 500F
  • Brass knob
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe dimensions: 7.6 X 5.8 X 1.4
Characteristics
  • Color: Black
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 1.65 lbs
  • Length of product: 7.48 in
  • Width of product: 5.71 in
  • Height of product: 1.10 in
  • Upper diameter: 5.51 in
  • Upper diameter 2: 0.00 in
  • Bottom diameter: 5.79 in
Characteristics
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Staub Cast Iron 5.75-inch Escargot Dish with 6 holes - Matte Black is rated 4.9 out of 5 by 20.
Rated 5 out of 5 by from escargot and more hubby likes escargot and received this as a gift. i tried a few things and my new favoite it to prepare crab balls in this pan. i start with butter and old bay in the bottom, then i mix crab an some breadcrumb into little balls and heat in the oven .When I serve them in the dish they come our so warm and buttery, the butter is partly absorbed by the bread crumbs.. my friends love then and 1/2 lb of crab makes an awesome appetizer
Date published: 2020-04-13
Rated 5 out of 5 by from Escargot. Takoyaki. Ebelskivers. This is a very versatile pan. Designed by the French for escargot, it translates to other recipes that result in single bites of something delicious. I've made takoyaki, (Japanese small bites of seafood and vegetables in a batter), Ebelskivers (Danish individual pancakes that look like donut holes and taste like heaven.) This pan induces a lot of creativity. Great for getting kids to eat just about anything!
Date published: 2020-04-18
Rated 5 out of 5 by from This dish screams celebration! What a festive event, such as NYE, could look like with this versatile dish; imagine escargot and champagne sips for everyone! I use this for so many other creations as well, individual servings of stuffing during the hoidays, eggs and spinch for brunch, or hash brown cups with eggs in the middle! This really has so many uses and is only limited by one's imagination.
Date published: 2020-04-20
Rated 5 out of 5 by from Not just for snails! Snails are not really my thing, but this dish is! It is so perfect for corn muffins, small buns or meatballs. This cast iron heats up perfectly so you get very nice browning. I also love that it holds its heat keeping your food warm for serving. It's nice that unlike traditional cast iron, this can be washed with soap and water and does not have to be seasoned.
Date published: 2020-04-09
Rated 5 out of 5 by from Nice to have the right tools for your favorites This specialty dish isn't for everyone but if you love escargot or other shellfish that is cooked nicely in individual cups of buttery goodness this is for you! Once you have it you are free to use if for other things like mini muffins, or meatballs. Like all Staub it is the highest quality cast iron with black matte coating that cleans up beautifully!
Date published: 2020-04-07
Rated 5 out of 5 by from Who Wants a Snail? I may be one of the few people who loves escargot. This piece is perfect for the dish. Staub cookware can get so hot, up to 500F in the oven, it takes just minutes to cook the snails. We don't use shells as the the cast iron produces an almost like sear on the top of the snails while the bottom is sitting in all that butter and garlic.
Date published: 2020-03-28
Rated 5 out of 5 by from Beautiful Presentation I love making escargot and I am really happy I found these escargot dishes because they are typically made out of ceramic and I love that these are made out of cast iron so that the when I am serving the escargot, it stays hot and browns the butter (the best part of escargot in my opinion!). These are also really easy to clean.
Date published: 2020-05-02
Rated 5 out of 5 by from While I have used this for escargot, I prefer to brown mussels, scallops and oysters in this also, as they come out perfectly browned! Shellfish are great in this dish, perfect for appetizers or as a side dish to a special meal! The cast iron heats these evenly and they come out as they should.
Date published: 2020-04-05
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